Simple, quick ranch-style dressing posted per a request. (If you prefer a thick Style dressing or for use on baked potatoes, substitute sour cream for all or part of the buttermilk).
Author: Steve P.
Make and share this Orange-Walnut Vinaigrette recipe from Food.com.
Author: under12parsecs
Like that this has ingredients that I always have on hand. Good on salads with nuts, feta, and apple or pear but might be good for marinating a chicken breast but remember the yield is about 3/4 cup.
Author: WiGal
Make and share this Creamy French Dressing recipe from Food.com.
Author: Dancer
Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.
Author: CookinMommy
This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola...
Author: SweetPeaNC
Make and share this Pomegranate Mixed Greens Salad recipe from Food.com.
Author: Charlotte J
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade...
Author: thedailygourmet
Make and share this Coleslaw Dressing recipe from Food.com.
Author: Jen in Victoria
Make and share this Poppy Seed Dressing recipe from Food.com.
Author: chaseandme
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter,...
Author: Kyle Hildebrant
This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. Taste of Home
Author: Lavender Lynn
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny dewny
This is the best honey mustard dressing I've eaten--simple too. This is also good as a dipping sauce for chicken fingers or cheese balls.
Author: Dienia B.
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg,MS" (Marion Baldwin). Excellent dressing recipe!
Author: SouthernBell2627
Make sure to make your own mayonnaise, if desired. This recipe was originally devised by Helen Brown and came from her classic book on west coast cooking.
Author: Tuck Burnette
I love salad and I always use red wine vinager and oil, I just toss in the ingredients without knowing how much of each I use. So I decided to measure the ingredients so I could post it as a recipe. I...
Author: jgarcia528
Make and share this Easy Cucumber Dressing recipe from Food.com.
Author: NormCooks
This is my favorite dressing to serve with whole boiled artichokes. Please use fresh herbs when making this - parsley, chives & tarragon. It's really not very good if you try to make it with dried herbs....
Author: xtine
Sweet, with a clean, lightly spiced flavor, this dressing is great on salad, grilled chicken sandwiches, and even a marinade for grilled chicken.
Author: Texas Barby
This Japanese salad dressing is easy and flavorful.
Author: MARBALET
Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop!
Author: Yoly
Do not let the anchovy paste scare you away! It adds a nutty taste to this dressing that balances the herbs out well. From Bon Appetit.
Author: Aunt Willie
I got this recipe from the Williams Sonoma Website while searching for good winter salads. I put the recipe down exactly as listed on their website, but I was thinking the addition of some mandarin oranges...
Author: KellyMac6
Make and share this Ranch Seasoning Mix recipe from Food.com.
Author: Small Town Cook
Make and share this Kid-Friendly Chop Chop Salad With Creamy Blue Cheese or Butterm recipe from Food.com.
Author: MA HIKER
This is very different and good.It is an easy salad to take to a pot luck and one you won't find many other people bringing.
Author: Polly W
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....
Author: januarybride
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Author: Allrecipes Member
This is my take on the Classic Shrimp Cocktail! Layers of shrimp, avocado, and baby greens nestled in a creamy homemade Marie-Rose sauce, served in chilled cocktail glasses or shot glasses! A lovely appetizer...
Author: BecR2400
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
This is an adaptation of recipe #18586 "Outback's Caesar Dressing" by Chef Lali with the exception that I reduced the quantity to 1 pint and added measurements to the extra ingredients for simplicity....
Author: Wing-Man
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Author: Falvor King
I usually eyeball the ingredients in this salad and it turns out good every time. It goes well with BBQ. Cooking time is chill time.
Author: Mommy2two
Make and share this Marsha's Bleu/Blue Cheese Salad Dressing (Not Creamy) recipe from Food.com.
Author: Kats Mom
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Author: Mary Ann Benzon
Make and share this Creamy Herb Dressing recipe from Food.com.
Author: internetnut
This is a fabulous tasting dressing. Believe me, it's not low fat but good for a change. This recipe came from one of the better eating establishments we had in the city back in the 50's and 60's.
Author: Darlene10
This is a wonderful savoury salad to have when the days are cool and the spinach is available fresh. This recipe was passed on to me by an English woman living in Japan. We don't have it often as it does...
Author: Chef Canada Umami
Since I live in Thailand where I make this salad frequently (at least a couple times a month), I am not so sure about the title of this recipe anymore. It is retained from an unknown issue of "Cooking...
Author: judythai
This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish.
Author: Sue Cantara
The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Author: Cucina Casalingo
You find plenty of uses for this flavorsome dressing. It goes well with broccoli salad, for example, or with a lettuce salad or a fruit salad. Recipe comes from Robin Miller.
Author: Lorraine of AZ
This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine.
Author: cookiedog
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain,...
Author: Sharon123
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact,...
Author: Rita1652