A delicious salad with bold Mediterranean flavors that you can make ahead of time!
Author: Marilena Leavitt
A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Author: Lisa Combest
Author: Kerry Simon
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Author: Alison Roman
Make this Straight-From-the-Restaurant Sonny's BBQ Apple Slaw Recipe at home. Cole Slaw is a time-honored tradition at good BBQ Joints to help balance the flavors of the salty meats and tangy sauces. Sonny's...
Author: Mark
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and
Author: Emeril Lagasse
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.
Author: Sarah
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely.
Author: Soup Loving Nicole
This easy and delicious recipe is certified by the American Heart Association. By making a few simple ingredient swaps, you can enjoy this all-American side dish all season long!
Author: Idaho® Potatoes
Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually...
Author: SKEHLER
A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site.
Author: FoodRight's Youth Chef Academy
This recipe is perfect if you have IBS and have to be careful with what food goes into your body. Every ingredient in the recipe falls under the Low FODMAP foods. I have to eat gluten free, so I made my...
Author: linangle57
This recipe uses Asian flavors to liven up a standard coleslaw recipe. To further the Asian influence, try replacing the red cabbage with Napa cabbage.
Author: Rhonda Parkinson
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers....
Author: Barb Wahnsiedler Klein
This Italian celery salad is both light and refreshing and takes less than 10 minutes to put together. Sprinkled with fresh parmesan cheese shavings and dressed with a light lemon dressing, this vegetarian...
Author: Amanda
Simple chicken salad with bacon and dates. Best I've ever had! Makes great appetizers when served on crackers or slider rolls.
Author: Cheryl Wildman Groves
Need a quick salad for a picnic? Or potluck? This is perfect and fast!
Author: Renee Kralic
Author: Lillian Chou
You'll love the Mediterranean twist to this shrimp pasta salad, loaded with chopped veggies, avocados, fresh herbs, and a bright lemony dressing. Be sure to watch the video above to see how I make it.
Author: Suzy Karadsheh
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Author: Arkali
In classic canning a Jardiniere was a mix of the garden that was put up as a pickled salad.
Author: Canning Homemade
Creamy zucchini corn salad with cilantro, feta cheese, and creamy zesty dressing. It's like the Mexican street corn salad but with more veggies and healthier dressing!
Author: Katya
Author: Tina Miller
Encourage guests to squeeze the juice from the lemon wedges on to the salad.
Author: KRISTAB
Seasoned chicken, tortilla chips, and roasted corn pair perfectly together in this crunchy and craveable Tex-Mex chopped chicken salad with cilantro lime dressing.
Author: Katie Morford, RD
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Author: Bryant Ng
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
Author: Erin (NC)
A refreshing and nutritious go-to summer salad with mixed greens, toppings and grilled chicken with balsamic dressing.
Author: Kristina Jug
This old fashioned Three Bean Salad recipe is an easy side dish that you can stir together in about 10 minutes -- no cooking required!
Author: Blair Lonergan