Author: Lillian Chou
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make...
Author: greatfoodlifestyle.com
Author: Sara Foster
Author: Diane Sandoval
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible and is a doddle to make. You'll be so proud...
Author: Jamie Oliver
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted salmon is both good tasting and good...
Author: Cheryl Jamison
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Author: nmanchev
Author: Marcella Hazan
Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes....
Author: Diana Moutsopoulos
Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.
Author: Amber D. Marcu
Author: Renee Erickson
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.
Author: eric brockman
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...
Author: The Gruntled Gourmand
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Katie Brown
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The...
Author: Chef John
An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.
Author: marynlc
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Author: chef_fiizeru
Author: Maggie Ruggiero