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French Red Onion Soup

Author: Melissa Roberts

Chicken Marinara

Author: Lorraine Stevenski

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Chilled Watermelon Soup

Author: Joe Bonaparte

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Prawns Peri Peri

Author: Lannice Snyman

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Chicken Paprikas with Noodles

Author: Helena Seefranz

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Red Chile Salsa

Author: Jeanne Kelley

Seared Tuna Pepper Steaks

Author: Jay Wetzel

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Spring Vegetable Sauté

Author: Oliver Strand

Green Herb Risotto

Author: Janet Fletcher

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Apple and Maple Bread Pudding

Author: Julie Richardson

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen