Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Diane Kochilas
Author: Traci Des Jardins
Add the prosciutto at the last minute to preserve the pretty pink color.
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Floyd Cardoz
Author: Julie Sahni
Author: Jean Zerrudo
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Author: Prasan Fargrajang
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Lidia Matticchio Bastianich
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Joni Marie Newman
Author: Bruce Aidells
Author: Suzanne Husseini
Author: Anita Lo



