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Tortellini with Porcini Mushroom Sauce_image
Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous_image
Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Quick Choucroute Garnie_image
Quick Choucroute Garnie

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

Seared Scallops on Shrimp and Truffle Risotto_image
Seared Scallops on Shrimp and Truffle Risotto

Author: Alan Wong

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Seared Peppered Scallops with Orange-Soy Glaze_image
Seared Peppered Scallops with Orange Soy Glaze

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce_image
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Sauteed Scallops with Ginger_image
Sauteed Scallops with Ginger

Corn, Tomato and Basil Salad_image
Corn, Tomato and Basil Salad

Sauteed Chicken Breasts Stuffed with Cheese and Ham_image
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Shrimp and Scallop Curry_image
Shrimp and Scallop Curry

Author: John Phillips

Warm Asian-Style Slaw_image
Warm Asian Style Slaw

Creamy Scrambled Eggs with Spinach_image
Creamy Scrambled Eggs with Spinach

Stir-Fried Carrots and Garlic_image
Stir Fried Carrots and Garlic

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Rice with Spinach and Feta Cheese_image
Rice with Spinach and Feta Cheese

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Mustard-Tarragon Chicken Sauté_image
Mustard Tarragon Chicken Sauté

Summer Squash Sauté_image
Summer Squash Sauté

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Pork Chops with Gingered Plum Sauce_image
Pork Chops with Gingered Plum Sauce

Italian Chicken with Mushroom-and-Wine Sauce_image
Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Honey and Soy Glazed Salmon_image
Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Seared Scallops with Roasted-Garlic Sabayon_image
Seared Scallops with Roasted Garlic Sabayon

Quick Curried Cauliflower Soup_image
Quick Curried Cauliflower Soup

Author: Jennifer Martin

Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Sauteed Parsnips and Carrots with Honey and Rosemary_image
Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)_image
Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Broccoli Cheddar Cornbread_image
Broccoli Cheddar Cornbread

Author: Pat Neely

Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

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