PASTA WITH PROSCIUTTO AND WHOLE GARLIC
This pasta dish, known as maccheroni alla San Giovanniello in Italy, is amazing in the summer months, when there are good fresh tomatoes around. But you can make it any time of year with canned tomatoes. You could also make it with much less prosciutto, really just enough to season the oil - a quarter cup or so. No matter how much you use, start with a hunk of prosciutto so you can dice chunks; you don't want little thin slices. If you've got great basil, you can even skip the cheese. If you use fresh tomatoes, you can blanch and peel the tomatoes if you don't like the skins, but it's not really necessary.
Provided by Mark Bittman
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- Combine the oil, garlic, and ham in a medium to large skillet over medium-low heat. Cook slowly, stirring occasionally, until the garlic becomes deep golden, nearly brown, all over, 10 to 15 minutes.
- Core and chop the plum tomatoes (or crush the canned tomatoes) and add them, along with salt and pepper, to the skillet. Stir and simmer while you salt the boiling water and cook the pasta.
- Drain the pasta when it is tender but firm, reserving a little of the cooking water and adding it to the sauce if it appears dry (quite likely if you used fresh tomatoes). Toss the pasta with the sauce and most of the basil, along with the cheese. Mince the remaining basil, garnish the pasta with it, and serve.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 20 grams, Carbohydrate 95 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1156 milligrams, Sugar 8 grams
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM
Make and share this Fettuccine With Prosciutto, Tomatoes, and Cream recipe from Food.com.
Provided by Karen in MA
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels.
- Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally.
- Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.
- Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.
Nutrition Facts : Calories 513.3, Fat 20.2, SaturatedFat 7.9, Cholesterol 98.3, Sodium 600.1, Carbohydrate 68.8, Fiber 5.6, Sugar 9.2, Protein 16.2
PENNE WITH PROSCIUTTO, SUN DRIED TOMATOES & CREAM
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Provided by Vicki in AZ
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook onions until soft.
- Add proscuitto and cook until begins to brown.
- Add tomatoes and cream and cook until reduced by about half.
- Check seasonings.
- Prosciutto can be very salty.
- Serve over cooked pasta and top with grated cheese.
- Very easy and quick!
FETTUCCINE WITH ITALIAN TOMATO SAUCE
A fun spin on Italian night, this fettuccine features a homemade tomato-ground beef sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add beef; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked. Drain.
- Stir in broth, wine, tomato paste, thyme, oregano and tomatoes. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens.
- Meanwhile, cook and drain fettuccine as directed on package.
- Stir parsley into sauce. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg
More about "fettuccine with prosciutto tomatoes and cream recipes"
PROSCIUTTO PASTA • SALT & LAVENDER
From saltandlavender.com
5/5 (14)Total Time 30 minsCategory Main CourseCalories 527 per serving
- Meanwhile, heat the oil and butter in a skillet over medium-high heat. Cook the prosciutto in two batches if it doesn't all fit in the pan at once without overlapping too much. Cook it for about 3-4 minutes total (flip it halfway) or until the prosciutto starts so crisp up a bit but is still a bit pliable/bendy. Transfer the prosciutto to a paper towel lined plate and leave the fat in the skillet.
- Stir in the cream, tomato, peas, and Italian seasoning. Cook for about 4-5 minutes or until the sauce thickens up a bit.
SPAGHETTI WITH PROSCIUTTO, TOMATOES AND CREAM RECIPE
From foodandwine.com
Author Kate WinslowTotal Time 50 mins
PENNE WITH PROSCIUTTO, TOMATOES AND ZUCCHINI - JO COOKS
From jocooks.com
SIMPLE LEMON, SHRIMP, AND PROSCIUTTO PASTA RECIPE
From cookinglight.com
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM RECIPE
From bonappetit.com
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally. Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.
- Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE - JULIA'S ALBUM
From juliasalbum.com
40+ BEST CHERRY TOMATO RECIPES (EASY + HEALTHY)
From platingsandpairings.com
FETTUCCINE RECIPES - CLASSIC, SIMPLE, ALFREDO | TASTE OF HOME
From tasteofhome.com
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK - FOOD & WINE
From foodandwine.com
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM
From bigoven.com
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM - EAT …
From eatthismuch.com
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
FETTUCCINE WITH PROSCIUTTO, TOMATOES & CREAM : …
From youtube.com
FETTUCCINE WITH SPINACH, PROSCIUTTO AND TOMATOES
From washingtonpost.com
PASTA WITH LEMON CREAM AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
BEST VODKA CREAM SAUCE RECIPE (AN EASY CLASSIC PASTA SAUCE!)
From mysaucerecipes.com
CURLY FETTUCCINE WITH ROASTED TOMATO, PROSCIUTTO AND CHILLI CRUMB
From sanremo.co.nz
CREAMY PASTA WITH PROSCIUTTO | COOKTORIA
From cooktoria.com
EASY CREAM CHEESE PASTA BAKE - COOKING PROFESSIONALLY
From cookingprofessionally.com
CREAMY PASTA WITH CHERRY TOMATO AND PROSCIUTTO RECIPE - BBC FOOD
From test.bbc.co.uk
BURRATA, PEA, & PROSCIUTTO TORTELLINI - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY CHERRY TOMATO PROSCIUTTO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
INA GARTEN'S CREAMY SAUSAGE PASTA RECIPE IS SO GOOD I MAKE IT AT …
From news.yahoo.com
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
From sugeng.us.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love