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Sherried Winter Squash Bisque_image
Sherried Winter Squash Bisque

Sauteed Spinach and Garlic_image
Sauteed Spinach and Garlic

Penne with Spinach and Chicken_image
Penne with Spinach and Chicken

Squid in Red Wine and Tomato Sauce_image
Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Sauteed Carrots with Rosemary and Lemon_image
Sauteed Carrots with Rosemary and Lemon

Swiss Chard with Garlic_image
Swiss Chard with Garlic

Yucatan-Style Chicken, Lime, and Orzo Soup_image
Yucatan Style Chicken, Lime, and Orzo Soup

Wild Rice Dressing with Apples and Chestnuts_image
Wild Rice Dressing with Apples and Chestnuts

Sesame Crusted Chicken_image
Sesame Crusted Chicken

Sauteed Mushrooms with Melted Stilton_image
Sauteed Mushrooms with Melted Stilton

Pasta Fazool Casserole_image
Pasta Fazool Casserole

Author: Lydia Ravello

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Pork Medallions with Lemon and Capers_image
Pork Medallions with Lemon and Capers

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

Quick Coq au Vin_image
Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Lebanese Style Stuffed Eggplant_image
Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Garlic Chicken_image
Garlic Chicken

Author: Joyce Goldstein

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Creamy White Polenta with Mushrooms and Mascarpone_image
Creamy White Polenta with Mushrooms and Mascarpone

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Chickpea Purée_image
Chickpea Purée

Author: Suzanne Goin

Beef Tenderloin with Garlic and Brandy_image
Beef Tenderloin with Garlic and Brandy

Author: Maria Thomann

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Italian Sausage with Red Grapes_image
Italian Sausage with Red Grapes

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Fresh Chanterelles with Shallots_image
Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Broccoli Rabe with Melted Garlic_image
Broccoli Rabe with Melted Garlic

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Beef Pasties with Caramelized Onions and Stilton Cheese_image
Beef Pasties with Caramelized Onions and Stilton Cheese

Author: Jeanne Thiel Kelley

Lemony Chicken Milanese with Arugula Salad_image
Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Linguine with Sausage, Mushroom and Cream Sauce_image
Linguine with Sausage, Mushroom and Cream Sauce

Author: Kathy Grady

Pan-Seared Steak with Mushroom-Merlot Sauce_image
Pan Seared Steak with Mushroom Merlot Sauce

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Shrimp with Indian-Spiced Potatoes_image
Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Maple Glazed Brussels Sprouts with Chestnuts_image
Maple Glazed Brussels Sprouts with Chestnuts

Cherry Tomato Vinaigrette_image
Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote_image
Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Pappardelle with Mushrooms and Tomato Cream Sauce_image
Pappardelle with Mushrooms and Tomato Cream Sauce

Lebanese Lentil-and-Rice Pilaf with Blackened Onions_image
Lebanese Lentil and Rice Pilaf with Blackened Onions

Penne Vodka with Herbed Chicken_image
Penne Vodka with Herbed Chicken

Chicken and Artichoke Stew_image
Chicken and Artichoke Stew

Sauteed Apple, Carrot, and Onion Slaw with Pecans_image
Sauteed Apple, Carrot, and Onion Slaw with Pecans

Wild Mushroom Soup_image
Wild Mushroom Soup

Pork Chops with Tarragon Sauce and Cornichons_image
Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

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