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Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Garlic Chicken

Author: Joyce Goldstein

Pasta Fazool Casserole

Author: Lydia Ravello

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Spicy Black Bean Soup

Author: Katherine Burk