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Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Leek Tomato Quinoa

Author: Charlie Trotter

Garlicky Spinach

Author: Kay Chun

Orzo Risotto

Author: Jeanne Thiel Kelley

Veal Saltimbocca

Author: Shelly Berger

Corn and Tasso Maque Choux

Author: Francine Maroukian

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Edamame Succotash Salad

Author: Tracey Seaman

Baked Mexican Rice

Author: James Beard