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Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Broccoli Rabe with Pine Nuts and Raisins_image
Broccoli Rabe with Pine Nuts and Raisins

Author: Melissa Clark

Seared Scallops on Shrimp and Truffle Risotto_image
Seared Scallops on Shrimp and Truffle Risotto

Author: Alan Wong

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Caramelized Corn with Onions and Red Bell Peppers_image
Caramelized Corn with Onions and Red Bell Peppers

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Seared Peppered Scallops with Orange-Soy Glaze_image
Seared Peppered Scallops with Orange Soy Glaze

Sauteed Scallops with Ginger_image
Sauteed Scallops with Ginger

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce_image
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Corn, Tomato and Basil Salad_image
Corn, Tomato and Basil Salad

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Sauteed Parsnips and Carrots with Honey and Rosemary_image
Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Honey and Soy Glazed Salmon_image
Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Warm Asian-Style Slaw_image
Warm Asian Style Slaw

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

Mustard-Tarragon Chicken Sauté_image
Mustard Tarragon Chicken Sauté

Stir-Fried Carrots and Garlic_image
Stir Fried Carrots and Garlic

Rice with Spinach and Feta Cheese_image
Rice with Spinach and Feta Cheese

Seared Scallops with Roasted-Garlic Sabayon_image
Seared Scallops with Roasted Garlic Sabayon

Summer Squash Sauté_image
Summer Squash Sauté

Creamy Scrambled Eggs with Spinach_image
Creamy Scrambled Eggs with Spinach

Shrimp and Scallop Curry_image
Shrimp and Scallop Curry

Author: John Phillips

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)_image
Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Roasted Quail with Wild Mushrooms_image
Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Sauteed Chicken Breasts Stuffed with Cheese and Ham_image
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Italian Chicken with Mushroom-and-Wine Sauce_image
Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Pork Chops with Gingered Plum Sauce_image
Pork Chops with Gingered Plum Sauce

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Quick Curried Cauliflower Soup_image
Quick Curried Cauliflower Soup

Author: Jennifer Martin

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

My Grandmother's Spaghetti_image
My Grandmother's Spaghetti

Author: Valerie Kraus

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Pork Chops with Sweet-and-Sour Apples_image
Pork Chops with Sweet and Sour Apples

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

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