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Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Shrimp and Scallop Curry

Author: John Phillips

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

German Style Fried Potatoes

Author: Bruce Aidells

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Broccoli Cheddar Cornbread

Author: Pat Neely

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham