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The Ultimate Bolognese Sauce

Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton

Author: Chef Mike Easton

Caramelized Apples

Author: Arlen Grad

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Porcini and Bacon Sauce

Author: Bruce Aidells

Picadillo

Author: Diana Barrios Treviño

Spice Crusted Carrots with Harissa Yogurt

The sugar in the spice rub can burn if cooked too long, so watch these closely.

Author: Bobby Flay

Chicken Curry

Author: Rupa De

Indian Chile Eggs

Author: Clifford A. Wright

Fanesca (Ecuadorean Lenten Chowder)

Author: Maricel Presilla