Author: Ian Knauer
Author: Ivy Manning
Author: Lora Zarubin
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
Author: Julie Loria
Author: Gina Marie Miraglia Eriquez
Author: Bobby Flay
Author: Tina Miller
Author: Susan Feniger
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Molly Wizenberg
Author: Lora Brody
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Joe Yonan
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Author: Carla Lalli Music
Author: Lauren Purcell
Author: Shawn McClain
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Author: Anna Stockwell
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
Author: Alex Brown
Author: James Oseland
Author: Ian Knauer
Author: Kate Fogarty
Author: Julia Child