Thyme Shallot And Lemon Marinade Recipes

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LEMON, THYME, & BASIL BBQ SAUCE/MARINADE



Lemon, Thyme, & Basil Bbq Sauce/marinade image

Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected.

Provided by HeatherFeather

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

3/4 cup fresh squeezed lemon juice
2 cloves fresh garlic, peeled
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 cups canola oil
1 tablespoon dried basil
1 teaspoon dried thyme

Steps:

  • Combine lemon juice, garlic cloves, onion powder, salt, and paprika in a blender and process for a minute on high speed.
  • Through the hole in the top of your blender, slowly add the oil, with the blender set to high, and then cover up the hole and blend another minute.
  • Add herbs blend for 30 seconds.
  • Keep chilled for up to 2 days.

GRILLED OR BROILED LEMON THYME CHICKEN BREASTS



Grilled or Broiled Lemon Thyme Chicken Breasts image

Cook time includes 30 minutes to marinate. This is also good if you substitute tarragon for the thyme. One tsp of dried thyme can be used instead of fresh. From Pillsbury.

Provided by joolzcd

Categories     Chicken Breast

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
4 boneless skinless chicken breast halves

Steps:

  • Combine oil, lemon juice, thyme and garlic.
  • Place chicken in shallow dish and pour oil mixture over, turn to coat.
  • Cover and refrigerate 30 minutes.
  • Discard marinade.
  • TO GRILL: Place chicken on gas grill over medium high heat or charcoal grill 4-6 inches from medium coals.
  • TO BROIL: Place chicken on broiler pan and broil 4-6 inches from heat.
  • Cook 14-18 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 1.6, Cholesterol 75.5, Sodium 137.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 25.2

LEMON HERB MARINADE



Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 10m

Yield 10

Number Of Ingredients 7

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
  • Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

LEMON-THYME SAUCE



Lemon-Thyme Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 7

2 tablespoons butter
4 sprigs of fresh thyme, leaves removed and roughly chopped
1 shallot, chopped
1 rounded tablespoon all-purpose flour
1 1/2 cups chicken stock
1 lemon
Salt and pepper

Steps:

  • Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the thyme and shallot, and cook for about 2 minutes. Sprinkle the flour into the pan, then cook for 1 minute. Whisk in the chicken stock, bring it up to a bubble, and cook until thickened, 2 minutes. Add 2 teaspoons of lemon zest and the juice of the zested lemon, and season with salt and pepper. Pour the sauce over the chicken or pork and serve.

THYME, SHALLOT, AND LEMON MARINADE



Thyme, Shallot, and Lemon Marinade image

Categories     Lemon     Thyme     Shallot

Number Of Ingredients 0

Steps:

  • Whisk together 3 tablespoons fresh lemon juice, 3 tablespoons dry white wine, 2 tablespoons extra-virgin olive oil, leaves from 1 bunch fresh thyme (12 to 15 sprigs), 2 thinly sliced shallots, and 1 lemon, sliced into 1/4-inch rounds in a shallow nonreactive dish. Makes enough for 2 pounds of meat or fish. Refrigerate until ready to use, up to 1 day.

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