This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Gina Marie Miraglia Eriquez
Author: Vincent Schiavelli
An easy Chicken Mole Poblano recipe.
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Author: Georgia Downward
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Farid Zadi
Author: Eula Mae Doré
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Kevin von Klause
Author: Patrick Corrigan
Author: Selma Brown Morrow
Author: Matt Lee
Author: Bon Appétit Test Kitchen
Author: Mary Klonowski
Author: Nancy Oakes
Author: Sheila Lukins
Author: Michele Scicolone



