Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Author: John Jones
Author: Melissa Roberts
Author: Mikal Altomare
Author: Elizabeth Karmel
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Doris Murphy
Author: Andrea Albin
Author: Diane Rossen Worthington
Author: Jean Thiel Kelley
Author: Roberto Santibañez
Author: Seamus Mullen
Author: Ian Knauer
Author: Michele Scicolone
Author: Sergio Remolina
Author: Elizabeth Green
Author: Diana Kennedy
Author: B. Smith
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Nancy Oakes