Sweet And Tangy Peach Relish Recipes

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SWEET AND SPICY PEACH RELISH



Sweet and Spicy Peach Relish image

Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste! Makes about 1 3/4 cups

Provided by Dini @ The Flavor Bender

Categories     Appetizer     Side Dish

Time 50m

Number Of Ingredients 6

1 small red onion sliced
3 tbsp brown sugar
2 tbsp lemon juice (or cider vinegar)
½ tbsp crushed chili flakes (I used 1 tbsp because we love it extra spicy)
¼ tsp kosher salt (or more as needed)
1 ½ lb fresh peaches (cubed into pieces (about 6 -7 peaches))

Steps:

  • Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
  • Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
  • Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
  • Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
  • Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).

Nutrition Facts : ServingSize 1 tbsp, Calories 30 kcal, Carbohydrate 7 g, Sodium 44 mg, Sugar 6 g

SWEET AND TANGY PEACH RELISH



Sweet and Tangy Peach Relish image

Provided by Elizabeth Green

Categories     Sauce     Fruit     Onion     Side     Vegetarian     Peach     Summer     Simmer     Gourmet     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices
3/4 cup sugar
1/2 cup cider vinegar
1/4 teaspoon hot red-pepper flakes
1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
3/4 teaspoon salt

Steps:

  • Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.

PEACH AND PEPPER RELISH



Peach and Pepper Relish image

There's no cooking required for this sweet and spicy combination of peaches, red bell peppers and Serrano chiles.

Provided by Cheri Liefeld

Categories     Condiment

Time 10m

Yield 4

Number Of Ingredients 6

2 medium peaches, peeled, finely chopped
1/3 cup finely chopped red bell pepper
1 serrano chile, seeded, finely chopped
1 green onion, finely chopped
2 tablespoons finely chopped fresh mint leaves
1 tablespoon honey

Steps:

  • In medium bowl, mix all ingredients. Serve or cover and refrigerate.

Nutrition Facts : ServingSize 1 Serving

SWEET AND SPICY PEACH RELISH



Sweet And Spicy Peach Relish image

This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it!

Provided by TishT

Categories     Sauces

Time 15m

Yield 3-4 cups

Number Of Ingredients 13

4 large ripe or semi-ripe peaches, pitted and thinly sliced
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 red onion, peeled and very thinly sliced
1/2 cup orange juice
1/4 cup virgin olive oil
6 tablespoons lime juice (about 3 limes)
1 tablespoon molasses
1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice
1/2 cup Italian parsley or 1/2 cup curly parsley, chopped
1 teaspoon garlic, minced
salt
freshly cracked black pepper

Steps:

  • In a large bowl, combine all the ingredients and mix well.
  • This relish will keep, covered and refrigerated, about 4 days.

Nutrition Facts : Calories 313.4, Fat 18.9, SaturatedFat 2.6, Sodium 14.1, Carbohydrate 37.2, Fiber 5.3, Sugar 26.7, Protein 3.5

PEACH AND PEPPER RELISH



Peach and Pepper Relish image

Great on chicken, pork chops, or by the spoonful on a cracker with brie.

Provided by Loretta's Recipe Journal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h20m

Yield 24

Number Of Ingredients 7

6 fresh peaches - peeled, pitted, and chopped
6 red bell peppers, seeded and chopped
1 hot banana pepper, seeded and chopped
½ cup vinegar
½ teaspoon salt
1 lemon, halved
2 ½ cups white sugar

Steps:

  • Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 51 mg, Sugar 23.5 g

GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH



Grilled Rib Pork Chops with Sweet and Tangy Peach Relish image

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Provided by Elizabeth Green

Categories     Pork     Fourth of July     Father's Day     Backyard BBQ     Dinner     Meat     Pork Chop     Grill     Grill/Barbecue     Gourmet     Peach     Onion     Summer

Yield 6 servings

Number Of Ingredients 11

Brine:
8 cups water
1 cup coarse kosher salt
1 cup sugar
Pork chops:
6 (1-inch-thick) bone-in rib pork chops
Freshly ground black pepper
Vegetable oil for grill rack
1/3 cup liquid from Sweet and Tangy Peach Relish
Accompaniment:
Sweet and Tangy Peach Relish

Steps:

  • In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
  • Add pork chops to brine and let stand at room temperature for 1 hour.
  • Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
  • Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
  • Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
  • Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
  • Transfer chops to a platter and let stand for 5 minutes before serving.
  • Serve chops with peach relish.

SWEET AND SPICY PEPPER RELISH



Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

  • Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
  • Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
  • Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
  • Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

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