Author: Gina Marie Miraglia Eriquez
Author: Vincent Schiavelli
Author: Bon Appétit Test Kitchen
Author: Georgia Downward
Author: Patrick Corrigan
Author: Farid Zadi
Author: Alexis Touchet
Author: Deborah Madison
Author: Eula Mae Doré
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Kevin von Klause
Author: Sheila Lukins
Author: Matt Lee
Author: Bon Appétit Test Kitchen
Author: Mary Klonowski
Author: Nancy Oakes
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Selma Brown Morrow
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Deborah Madison



