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Best Bread Machine Sourdough

This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for...

Author: todgeimer

Basic Sourdough Bread

Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does...

Author: Donna M.

German Country Style Sourdough Rye Bread With Caraway Seeds

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all...

Author: French Tart

Crusty Sourdough Rye Bread

Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid...

Author: Debs Recipes

Sourdough Bagels

Make and share this Sourdough Bagels recipe from Food.com.

Author: Chef.Jules

Artisan Sourdough Garlic Bread

I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead...

Author: startnover

San Francisco Style Sourdough French Bread

Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.

Author: Pa. Hiker

King Arthur Sour Dough Bread

Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really liked it even if it does take some effort, time...

Author: Bonnie G 2

Classic San Francisco Sourdough Bread

I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

Author: startnover

Sourdough Rosemary Potato Bread

This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which...

Author: startnover

Sourdough Pizza Crust

Suggestions for use: Pizza Margherita Recipe #236789. Caramelized Onion and Gorgonzola Pizza Recipe #244305. Pizza/Pasta Sauce Recipe #227656. Grilled PIzza Recipe #322248.

Author: Galley Wench

Sourdough Pumpernickel Bread

Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to fit your method; bread machine dough cycle or by hand. Cooking...

Author: Galley Wench

Corn Rye Bread

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp...

Author: DrGaellon

Our Daily Bread in a Crock Weekly Make and Bake Rustic Bread

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread...

Author: French Tart

Sourdough Bread for the Bread Maker Machine

I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof",...

Author: Domajazz

La Brea Starter and Rustic Bread

Make and share this La Brea Starter and Rustic Bread recipe from Food.com.

Author: Diana Adcock

No Knead Sourdough Bread

Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure to place in a bowl or pan to help shape the loaf....

Author: Galley Wench

Amish Friendship Chocolate Bread

Make and share this Amish Friendship Chocolate Bread recipe from Food.com.

Author: jamiej

Sourdough Onion Rye Bread

Make and share this Sourdough Onion Rye Bread recipe from Food.com.

Author: Donna M.

Cinnamon Sugar French Toast

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Author: jb41848

Chewy Sourdough Pizza Crust

Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick...

Author: Donna M.

Roggenbrot (Rye Bread)

Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT...

Author: Mimi Bobeck

Sourdough Starter and Sourdough Rye Bread

A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This...

Author: Sharon123

Sourdough English Muffins

Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make! I've made them in my little galley on the sailboat....

Author: Galley Wench

Sourdough Whole Wheat Bread

Make and share this Sourdough Whole Wheat Bread recipe from Food.com.

Author: Donna M.

Sourdough French Bread

You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing...

Author: Donna M.

Pan Cubano

This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for sourdough starter besides traditional sourdough...

Author: LaJuneBug

Multigrain Sourdough Bread

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic...

Author: Katzen

Sourdough Bread Bowls

From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He...

Author: allona519

Sourdough Bread Starter

This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast...

Author: Bergy

Rosemary Parmesan Sourdough Bread

While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf...

Author: Galley Wench

Sourdough Angel Biscuits

Make and share this Sourdough Angel Biscuits recipe from Food.com.

Author: Donna M.

Grandma's Sourdough Bread

This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which...

Author: Stevens Dad

Oatmeal Sourdough Bread for Bread Machine

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Author: AlaskaStephanie

Quick Sourdough Pancakes

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin...

Author: luv2cooktoomuch

Whole Wheat Sourdough Bread

This simple-to-make delicious loaf has no sugar and is 100% whole wheat (if your starter is such). When baked "artisan-style" it has a wonderful chewy crust and tender crumb. It's extremely good toasted...

Author: Artemis Platts

Soaked Multigrain Sourdough Bread

Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the...

Author: Katzen

Sourdough Ciabatta

As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is possible with the right proportion of flour and liquid....

Author: Galley Wench

Sourdough (Wild Yeast) Bread

Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This is definitely a labor of love, but the end result...

Author: Galley Wench

Amish Quick Bread (using a starter)

A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This...

Author: Kim D.

Sourdough Onion Herb Bread

Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed...

Author: Donna M.

Multigrain Sunflower Sourdough Bread

Inspired by recipe #378013, which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves it as much as me! I used 2 cups of 7 grain multigrain...

Author: Katzen

Teff and Barley Injera (Ethiopian Flat Thin Bread)

Injera is usually a product of teff grain. It is also prepared mixing with other grains such as barley, wheat, sorghum and rice.

Author: yewoinfamilycooking

Bread Everyday! No Knead Boule

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and...

Author: Ezri_B

Martha Stewart Garlic Bread

This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

Author: PrimQuilter

Wild Yeast Sourdough Starter

You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions to wake them up! The pineapple juice may sound...

Author: Donna M.

Sourdough Hamburger Buns

These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time....

Author: Nimz_

German Sourdough Bread (No Bread Machine)

I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.

Author: isabellaclaussen

Sourdough Grain & Seed Bread

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time,...

Author: Katzen