Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.
Author: Chef Dudo
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Author: PBShakes
Author: Ruth Cousineau
Author: Lidia Bastianich
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Author: Molly53
Author: Marge Perry
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing...
Author: lazyme
Author: Rozanne Gold
A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted...
Author: bluemoon downunder
If you are a spinach lover, then you will have to try this recipe! I have made this many times to serve at a brunch get together (I always make two of these to serve at a brunch!) Plan ahead this dish...
Author: Kittencalrecipezazz
Author: Maya Kaimal
Author: Bon Appétit Test Kitchen
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Author: Dreamer in Ontario
There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth. If you don't care for sweet onions, use regular...
Author: HeatherFeather
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day...
Author: Kittencalrecipezazz
This is by far my favorite soup. It is by far the closest recipe I have found to my Grandmother's. I have tweaked it a little, and adjusted the measurements to make it a bit more diet friendly, but it...
Author: Wildroze
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.
Author: evelynathens
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Author: Kittencalrecipezazz
I found this in my mother's collection of recipe clippings, from the 1960's. The only change I made was to reduce the salt to one-half teaspoon. You could probably substitute frozen chopped spinach to...
Author: Divaconviva
This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.
Author: keen5
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Author: Parsley
Author: Ruth Cousineau
This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
I had mushrooms, I had spinach, I had gorgonzola cheese, I needed an appetizer... This was the result! (DH didn't like it, but everyone else did!)
Author: Dwynnie
Make and share this Matambre - Argentine Rolled, Stuffed Flank Steak recipe from Food.com.
Author: Mimi Bobeck
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
Author: Deborah Madison