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Blackberry Buttermilk Cake

Author: Melissa Roberts

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Eggplant Stacks

Author: Madeleine Smith

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Fennel and Parsley Salad

Author: Donna Hay

Hungarian Nut Cookies

Author: Rozanne Gold

Caviar Eggs

Author: Colin Cowie

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Down Home Coleslaw

An easy and tasty cabbage side dish.

Author: Paula Deen

Matzo Balls

Author: Sharon Lebewohl

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Honey and Almond Biscotti

Author: Peggy Markel

Rhubarb Fool

Author: Cory Schreiber

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz