Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving,...
Author: misty
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It...
Author: T.L
This pumpkin pudding recipe is fun to make around the holidays. And it's not too sweet either, which is nice. Serve with sweetened whipped cream.
Author: mj_sakura
Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.
Author: Gen
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Author: eloline
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years....
Author: Dawn Hillier
This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.
Author: Mimsy
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the end result. It's a great side dish to any protein,...
Author: Kim
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...
Author: sixofus
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the...
Author: Maria
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Author: Janet Milburn
Author: Bon Appétit Test Kitchen
A one-skillet dish that makes a wonderful side or meal in itself.
Author: MRS. SHOCKLEY
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Author: tayoush
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with...
Author: Mary
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Author: BBLUELINE
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic...
Author: J. Moore
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Author: brownie3775
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...
Author: Andy Baraghani
Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu.
Author: Bibi
I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination...
Author: comfortablefood.com
This healthier alternative to pumpkin pie makes a delicious autumn breakfast or midday snack. Prepare these ahead of time in small jars and you'll have breakfast ready on those busy mornings! If you prefer...
Author: France C
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Author: SarahRosenkrantz
Replace pasta with thin strips of squash and zucchini and top with pesto. Add some basil-garlic sausages or chicken to make it a complete meal!
Author: Emily
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!
Author: SunnyDaysNora
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
I obtained this recipe from my cooking teacher of four years.
Author: Gio_Bowers
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Author: Wendy