CREAMY PUMPKIN GNOCCHI
We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require some time to make, but they're worth it! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring 6 quarts salted water to a boil. Place potatoes in a large bowl. Using a fork, make a well in the potatoes; sprinkle with flour. Mix egg, pumpkin and minced sage; pour into well. Stir vigorously until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 8 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in batches in boiling water until they float, 3-4 minutes; remove with a slotted spoon., In a large skillet, melt butter over medium heat. Cook gnocchi until lightly browned, 7-8 minutes, stirring occasionally. Remove from the skillet; keep warm. For sauce, in same skillet, discard melted butter, reserving 2 tablespoons; add sage leaves and cook over medium heat until sage is crispy, 2-3 minutes, turning once. Remove sage and set aside. Add garlic and cook, stirring, 1 minute., Stir in flour until smooth; gradually whisk in cream, salt and 3/4 cup cooking water. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Add gnocchi; toss to coat. Serve with reserved sage leaves and Parmesan cheese. Freeze Option: Cover and freeze uncooked gnocchi in a single layer on waxed paper-lined baking sheets. Transfer to freezer containers; return to freezer. To use, cook gnocchi as directed.
Nutrition Facts : Calories 327 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
EASY PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.
Provided by Nagi
Time 30m
Number Of Ingredients 12
Steps:
- Line a colander with 4 sheets of paper towel. Spread the fresh mashed pumpkin or canned puree onto the paper towel (see photo in post) then leave for 5 minutes.
- Measure out 1/2 cup of pumpkin puree (scale up if you scaled recipe, Note 6).
- Place pumpkin and remaining Gnocchi ingredients in a bowl. Use a wooden spoon to mix well - it should be a soft dough. (Note 4)
- Dust a work surface with flour, tip dough out, sprinkle with flour then pat into log shape.
- Cut into 6 pieces. Roll into 1.7cm / 2/3" ropes, then cut into squares (Note 5).
- Optional: Use a fork to press down lightly on the cut side of the gnocchi.
Nutrition Facts : ServingSize 126 g, Calories 341 kcal
HOMEMADE PUMPKIN GNOCCHI
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Provided by brownie3775
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, 1/2 cup plus 1 tablespoon Parmesan cheese, salt, pepper, and nutmeg in a large bowl. Fold in egg white carefully, using a rubber spatula. Fold in whole wheat flour, 1/4 cup at a time, and mix until a soft dough forms. Mix in the all-purpose flour until incorporated into the dough. Make sure you don't overmix or gnocchi will be tough.
- Turn dough out onto a lightly floured surface and roll into several 1-inch wide "snakes." Cut each snake into 1-inch pieces.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes.
- While gnocchi are cooking, combine evaporated milk and Parmesan cheese in a medium saucepan over medium heat. Bring to a simmer, stirring frequently with a wire whisk to prevent cheese from sticking to the bottom of the pan. Simmer until sauce reduces slightly, about 3 minutes.
- Drain gnocchi and spoon into shallow bowls. Top with sauce and garnish with chopped parsley.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 33 g, Cholesterol 22.2 mg, Fat 6.9 g, Fiber 4 g, Protein 19.4 g, SaturatedFat 4 g, Sodium 880.8 mg, Sugar 12.3 g
HARVEST HERB GNOCCHI WITH PUMPKIN SEEDS
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Provided by stronglive1
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Meanwhile, coat a large pan in olive oil and allow to pool. Place over medium heat and wait for oil to warm. Add pine nuts with additional oil if needed; there should be excess oil. Cook pine nuts until golden brown on one side, 2 to 3 minutes. Add squash and pumpkin seeds, and additional oil if needed; keep in mind that as the squash thaws it will produce liquid.
- Cook until squash has thawed and warmed, 12 to 15 minutes. Add gnocchi and more oil if needed.
- Add carrot greens liberally. Add marjoram, thyme, basil, and black pepper. Season sparingly with rosemary and parsley. Cook until heated through. Remove from heat and serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 24.4 g, Cholesterol 10.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 5.3 g, Sodium 208 mg, Sugar 0.7 g
More about "homemade pumpkin gnocchi recipes"
HOW TO MAKE PUMPKIN GNOCCHI - RECIPES FROM ITALY
From recipesfromitaly.com
5/5 (73)Total Time 1 hr 20 minsCategory Gnocchi RecipesCalories 340 per serving
- Cut the pumpkin into thin slices then place them on a baking sheet pan covered with baking paper. Cook in a static oven preheated to 200°C (390F) for 15-20 minutes.
- Place the flour on a work surface and, using your hands or a spoon, create the classic fountain shape. Crush the pumpkin still warm with a potato ricer directly on the flour. Then in a little bowl, beat the egg up. Incorporate the egg to the dough with a fork and work it until it's homogeneous. Adjust with salt and pepper and flavor with a pinch of nutmeg.
- Work the dough as little as possible and quickly. Give it the shape of a loaf. Now you can start to make pumpkin gnocchi. So cut a piece of dough and place it on the floured surface. Then with your hands make a long roll of dough as thick as a finger. Slice the roll every 1,5/2 cm (about half inch), so as to obtain small cylinders. Proceed to make pumpkin gnocchi until all the dough is finished. Now slide the gnocchi one by one on the prongs of a fork or on a gnocchi board to give them the classic striped pattern on the surface
CREAMY PUMPKIN GNOCCHI | READER'S DIGEST CANADA
From readersdigest.ca
PUMPKIN GNOCCHI RECIPE (PUMPKIN SHAPED) - BASIL BUNCH
From basilbunch.com
PUMPKIN GNOCCHI RECIPE — MY SWEET RECIPES
From mysweet.recipes
PUMPKIN ALFREDO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE PUMPKIN GNOCCHI WITH SAGE BUTTER AND PARMESAN
From instructables.com
PUMPKIN GNOCCHI RECIPE - BBC FOOD
From bbc.co.uk
PAN FRIED GNOCCHI WITH PUMPKIN & SPINACH | RECIPETIN EATS
From recipetineats.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE - AN …
From anitalianinmykitchen.com
HOMEMADE PUMPKIN GNOCCHI WITH TWO TASTY SAUCES
From lifelemonsitaly.com
PUMPKIN GNOCCHI | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE PUMPKIN GNOCCHI RECIPE | LIKE AN …
From vincenzosplate.com
GNOCCHI RECIPE WITH SAVORY PUMPKIN, PROSCIUTTO, & CHICKEN
From plattertalk.com
BAKED PUMPKIN GNOCCHI WITH THYME AND PARMESAN
From sprinklesandsprouts.com
5 SAUCES YOU’LL LOVE WITH PUMPKIN GNOCCHI - LA CUCINA …
From lacucinaitaliana.com
THE DO’S AND DON’TS OF COOKING (AND EATING) PUMPKIN GNOCCHI
From lacucinaitaliana.com
PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
HOMEMADE PUMPKIN GNOCCHI WITH PARMESAN CREAM SAUCE
From jonesinfortaste.com
GNOCCHI RECIPE SAUCE PUMPKIN | DEPORECIPE.CO
From deporecipe.co
CLASSIC PUMPKIN GNOCCHI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
PUMPKIN GNOCCHI RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BEST PUMPKIN SAGE GNOCCHI RECIPE - DELISH
From delish.com
EASY HOMEMADE PUMPKIN GNOCCHI WITH GOAT CHEESE GARLIC SAUCE
From thegoldlininggirl.com
HOMEMADE PUMPKIN GNOCCHI WITH SAGE BUTTER - THE PASTA PROJECT
From the-pasta-project.com
PUMPKIN GNOCCHI HOMEMADE RECIPE - PASTA FANTASY
From pastafantasy.com
CREAMY BAKED PUMPKIN GNOCCHI WITH ITALIAN SAUSAGE
From thewickednoodle.com
PUMPKIN GNOCCHI GRATIN RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
VEGAN PUMPKIN GNOCCHI - THE STINGY VEGAN
From thestingyvegan.com
PUMPKIN SHAPED GNOCCHI - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
PUMPKIN GNOCCHI RECIPE - COOKIST
From cookist.com
PUMPKIN GNOCCHI WITH CRISPY SAGE AND CREAM SAUCE
From gingerwithspice.com
PUMPKIN GNOCCHI WITH BUTTER-SAGE SAUCE
From cookingwithnonna.com
PUMPKIN GNOCCHI FROM SCRATCH W/ BROWN BUTTER & SAGE
From healthylittlecravings.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PUMPKIN GNOCCHI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
HOMEMADE PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE
From akitchenhoorsadventures.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF HOME
From tasteofhome.com
PUMPKIN GNOCCHI & LEMON SAGE SAUCE - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
PUMPKIN GNOCCHI RECIPE | VEGAN, HOMEMADE - BIANCA ZAPATKA
From biancazapatka.com
BEST PUMPKIN RICOTTA GNOCCHI DOUGH RECIPES | FOOD NETWORK …
From foodnetwork.ca
PUMPKIN GNOCCHI RECIPE - HOW TO PREPARE THEM HOMEMADE!
From philosokitchen.com
PUMPKIN GNOCCHI RECIPE | PUMPKIN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PUMPKIN GNOCCHI WITH BUTTER SAGE SAUCE - CHRISTINA'S CUCINA
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love