Buttribbbqdippinsauce Recipes
GARLIC BUTTER DIPPING SAUCE
It's easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day - and let's get to dipping!
Provided by Jamie Sherman
Categories Homemade Mixes, Sauces & Condiments
Time 10m
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan over low heat.
- Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
- Whisk in garlic powder and salt, if using.
- Transfer to individual dipping bowls.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp., Sodium 36 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
CREAMY PEANUT DIPPING SAUCE
This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.
PAPA JOHN'S STYLE GARLIC BUTTER SAUCE
Steps:
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
BUTT/RIB BBQ DIPPIN SAUCE
Make and share this Butt/Rib BBQ Dippin Sauce recipe from Food.com.
Provided by Smokinrubcom
Categories Sauces
Time P1DT5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 9
Steps:
- After mixing everything, let sit in the fridge for 24 hours. This will allow the ingredients to mingle.
Nutrition Facts : Calories 50.3, Fat 0.2, Sodium 1350.1, Carbohydrate 12, Fiber 0.3, Sugar 10.5, Protein 0.3
BOILED SHRIMP WITH SPICY BUTTER SAUCE
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Provided by Lorac
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
- Cover and bring to a boil, reduce heat and simmer 5 minutes.
- Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
- Melt butter in a smallpan, remove from heat and add remaining ingredients.
- Serve shrimp with the butter sauce for dipping.
Nutrition Facts : Calories 672.5, Fat 50.2, SaturatedFat 30, Cholesterol 467.1, Sodium 1601, Carbohydrate 8.5, Fiber 1.9, Sugar 0.8, Protein 47.4
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and so cheap! Great with a cold beer in hand or a frothy, frozen concoction!
Provided by dukeswalker
Categories Very Low Carbs
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients- cover and chill for 2 hours.
- Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
- Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
- For large shrimp this usually takes about 12-15 minutes.
- Serve with garlic butter sauce for dipping- YUM!
- The servings are approximate- as we have used this both as an appetizer and as a meal.
- Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.
PEANUT BUTTER DIPPING SAUCE
Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it's a terrific dip for chicken wings, too! -Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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