Barber Pole Franks Recipes

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RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

BARBER-POLE FRANKS



Barber-Pole Franks image

Make and share this Barber-Pole Franks recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

8 hot dogs
1 1/2 cups Bisquick
1/3 cup milk
1/2 cup butter
2 tablespoons mustard
2 teaspoons horseradish

Steps:

  • mix butter spread
  • split hot dogs.
  • fill with butter
  • mix up biscuit dough.
  • roll out to 8 inch square 1/4 inch thick.
  • cut into 8 strips
  • wrap dough in spiral around dogs
  • place on greased cookie sheet
  • bake in hot oven 450 12 minutes.

Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

NIPPY FRANKS



Nippy Franks image

Make and share this Nippy Franks recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 2h5m

Yield 12-15 serving(s)

Number Of Ingredients 6

1/4 cup ketchup
1/4 cup brown sugar
1 dash Worcestershire sauce
1/4 cup barbecue sauce
2 tablespoons Bourbon
1/2 lb cocktail franks

Steps:

  • Combine all ingredients except cocktail wieners and place in crock-pot.
  • Stir wieners into sauce mixture.
  • over and heat 1 hour on HIGH.
  • Remove cover and heat an additional hour.

BOURBON FRANKS



Bourbon Franks image

A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.

Provided by Freespirit-05

Categories     For Large Groups

Time 1h35m

Yield 80 serving(s)

Number Of Ingredients 4

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup Bourbon (I use Tennessee Jack Daniel's # 07)
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

Steps:

  • Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
  • When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
  • You then have everything ready to go if you are taking this item to someone else's party.
  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  • Cover and simmer, stirring occasionally, about 1 hour.
  • Add frankfurters and simmer until heated thoroughly, about 5 minutes.

PARTY FRANKS



Party Franks image

Make and share this Party Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Steps:

  • Heat oil in a large saucepan; add onion and saute until tender.
  • Add the next 11 ingredients and stir until well mixed.
  • Add lemon slices.
  • Bring mixture to a boil.
  • Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
  • Take out lemon slices and discard.
  • Place hot dogs in a 13x9 inch baking dish.
  • Top with sauce.
  • Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
  • Serve warm with tooth picks.

Nutrition Facts : Calories 244.7, Fat 19.7, SaturatedFat 7.9, Cholesterol 42.2, Sodium 897.8, Carbohydrate 9.2, Fiber 0.5, Sugar 7.2, Protein 8.8

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