Tarantelatry It You Will Love It Recipes

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TIMESAVING TORTELLINI



Timesaving Tortellini image

Jump-start dinner with quick-cooking refrigerated pasta and frozen veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated cheese-filled tortellini
1 box (9 oz) frozen cut broccoli (or other frozen vegetable)
2 1/2 cups quartered cherry tomatoes
1/4 cup chopped fresh basil leaves
1 tablespoon grated Parmesan or Romano cheese
1 1/2 teaspoons olive or vegetable oil
4 medium green onions, sliced (1/4 cup)
2 medium cloves garlic, finely chopped
Salt and freshly ground pepper to taste, if desired

Steps:

  • Cook tortellini as directed on package, adding broccoli for the last 2 to 3 minutes of cook time; drain thoroughly.
  • Add remaining ingredients except salt and pepper; toss. Sprinkle with salt and pepper.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 6 g, TransFat 0 g

TARANTELA...TRY IT YOU WILL LOVE IT!!!



Tarantela...try It You Will Love It!!! image

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.

Provided by sipime

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup sugar
7 medium apples
1 cup sugar
1/2 cup butter
15 slices bread (if you can find raisin and cinnamon is better)
5 eggs
1 cup condensed milk
1 cup milk

Steps:

  • Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
  • Peel and slice the apples; cut the crusts off of the bread.
  • Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
  • Mix the eggs, add condensed milk and milk and add this mix to the mold.
  • Cover the mold with aluminum foil, place in a large pan and fill it with water.
  • Bake for one hour in 350F oven.

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