This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!
Author: Kim D.
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect...
Author: quotFoodThe Way To
Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional...
Author: Capn Ron
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps...
Author: kandee_roses
A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.
Author: AbsurdBookNerd
This Colombian dish has the true flavors of the area. For some reason butchers here in the U.S.of A. have quit cutting Flank Steak and are pushing Sirloin, etc (A more expensive cut of meat). When i can't...
Author: Witch Doctor
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
Make and share this Slow Cooker London Broil recipe from Food.com.
Author: Comet
Make and share this Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.
Author: Molly Baz
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful explosion for your taste buds! Everyone loves...
Author: breezermom
Make and share this Balsamic Marinated Flank Steak-Low Carb recipe from Food.com.
Author: Lv2Sun
Author: Judith Fertig
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.
Author: Deantini
Author: Jamie Deen
These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed potatoes or rice to soak up the sauce.
Author: breezermom
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and...
Author: Galley Wench
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.
Author: Hey Jude
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Author: Jules127
Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.
Author: Loves2Teach
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Author: JackieOhNo
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green...
Author: chia2160
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little...
Author: MrsKnox2016
While searching for the perfect marinade I found this one on Allrecipes.com posted by Craig Jones. It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy! Your...
Author: Dee Licious
Make and share this Round Steak Barbecue recipe from Food.com.
Author: Snflower05
Make and share this Dry-Rubbed Flank Steak With Grilled Corn Salsa recipe from Food.com.
Author: Anathema
This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.
Author: Kittencalrecipezazz
It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If you don't do it directly on the hot coals, you...
Author: mikey ev
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Author: The Range Rover
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments.
Author: Derf2440
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...
Author: Anna Stockwell
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped...
Author: AZRT8871
My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for more and more.
Author: Mila Furman
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)
Author: MrsSnax
This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up with my own. I have said that this recipe is for...
Author: kb13703
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.
Author: Hey Jude
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine, but the recipe is yummy! (times do not include...
Author: Berts Kitchen Witch
Make and share this Sirloin Steak With Bearnaise Sauce recipe from Food.com.
Author: Abby Girl
Make and share this Best Ever Crockpot Beef Stew recipe from Food.com.
Author: Broke Guy
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Author: Samin Nosrat
Make and share this Filet Mignon With Mushrooms recipe from Food.com.
Author: mommyoffour
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead...
Author: SharleneW
Make and share this Thai Beef Marinade for BBQ recipe from Food.com.
Author: Oolala