Make and share this Ugandan Smoked Fish Stew recipe from Food.com.
Author: Elmotoo
Delicious! This recipe is specifically for the Thernomox. But it could be easily adapted for use without. I couldn't find Spinach or Kale in my local shop, so I used lettuce - worked great! I served this...
Author: Ex-Pat Mama
Make and share this Tangy Chicken Stew recipe from Food.com.
Author: ChamoritaMomma
This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...
Author: Member 610488
A great tasting beef stew in minutes rather than hours. I wanted beef stew one night for dinner but didn't have time to do it in my slow cooker, so I modified the recipe for my pressure cooker and it was...
Author: KitchenHacker
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Author: Chris Reynolds
Make and share this Black Bean and Chorizo Chili recipe from Food.com.
Author: dicentra
AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not...
Author: Seasoned Cook
During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying...
Author: beefytee
Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.
Author: Maryland Jim
Easy, a no-brainer oven casserole. Please believe me, even if you hate anchovies, you CAN NOT taste anchovies used in this way, as they melt completely and only add flavour to the stew! And if you hate...
Author: Zurie
This recipe originates from Moosewood Restaurant cooks at home but I have tweaked it slightly over the years. Filling, tasty and nutritious. Delicious with a crusty bread on a cold night.
Author: GuarGum
This recipe was adapted from the website visitkorea.or.kr and describes how to make sundubu jjigae with seafood and whisked egg.
Author: TasteAtlas
Make and share this Modern Irish Stew recipe from Food.com.
Author: Young cook ellie
Author: Tori Ritchie
Make and share this Crock Pot Beef Stew recipe from Food.com.
Author: happygurl06
This is a really easy beef casserole that turned out super-tasty. I had some veg and potatoes left in the cupboard and decided to try something new. This is a complete meal that is realatively low effort....
Author: audrey.bourke
If you want to make the seitan instead of buying it, there are recipes on zaar. This is from an old Vegetarian Times Holiday magazine for Christmas and Thanksgiving. "This French-inspired stew gets its...
Author: That is Dr House to
Make and share this Crock Pot Cassoulet recipe from Food.com.
Author: buzzgirl93
I came up with this recipe while I was trying to clean out my pantry and keep things very simple. It is super easy to make and tastes like you slaved in the kitchen all day. My husband, who hates mushrooms,...
Author: nnreq
Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared,...
Author: Missy Wombat
The Texans brought this to Montana on the cattle drives Most of the drovers were not kind They would run down kids, dogs for sport.My father and twin sister would jump behind rocks or into badger holes...
Author: Montana Heart Song
This vegan oil-free recipe is based on the classic Italian Beans 'n Greens Soup. Its name comes from the dark Cavolo Nero kale (aka Tuscan, Lacinato, or Dino kale), but you can use any dark greens like...
Author: Katie Simmons
This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad.
Author: aderendal
Another award-winner from our local natural food store's weekly flyer. Spicy yet comforting, you control the amount of "heat". Don't skip the garnishes-especially the radishes!
Author: COOKGIRl