Adapted from a March 1992 Gourmet recipe.
Make and share this British Columbia Bouillabaisse recipe from Food.com.
Author: Tootsie
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important so the stew cooks quickly. Of course, it's...
Author: sugarpea
This is an easy and tasty stew. The addition of bacon, leeks, and assorted seasonings and garden vegetables nicely complement the potato base. It's quite satisfying as is, but feel free to make good use...
Author: Northwestgal
This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which gets its color from lycopene. It is also antioxidant rich and studies have...
Author: threeovens
Make and share this Vegetarian Lentil Stew recipe from Food.com.
Author: Dancer
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Author: BUCHKO
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce....
Author: Rita1652
This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is really...
Author: MasterZaar
This is very old recipe I usually eat in spring. This is a side dish, we usually eat some meat and potato with it (beef cutlet or pork chops or...) It is important to use fresh and baby kohlrabi. If the...
Author: nitko
Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices.
Author: Lovesmurfs
Make and share this Chili Verde (Crock Pot) recipe from Food.com.
Author: dicentra
The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!
Author: Mamas Kitchen Hope
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.
Author: Melaine
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
This is from about.com's Busycook, Linda Larsen of Minnesota. I make it often and love it for the flavor, ease in preparation, and because my family will eat it and ask for seconds. You can use your own...
Author: Acerast
A nice hearty crockpot vegetable stew that is wicked easy - just throw everything in the slow cooker to enjoy later.
Author: BROMFIELD
Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified butter,...
Author: DrGaellon
A vegan main meal that is quite filling. Serve with noodles, white or brown rice.
Author: KRISTAB
This is my family's go to recipe when the weather gets a little chilly and we are in the mood for some comforting stew.
Author: Bridget Elaine
Make and share this Smoked Salmon and Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Moroccan Style Chicken With Lentils recipe from Food.com.
Author: Lou van
A spicy dish that will fill your stomach and touch every taste bud. Made of very simple ingredients and easy to make. It will become a favorite. Serve over hot cooked jasmine rice.
Author: Fatimah Soumanou
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
Fish stews are common around the Gulf Coast, but a court-bouillon (pronounced coo-bee-on) is special. I recall my dad spending the better part of a Saturday brewing up a batch of this classy elixir. This...
Author: Red_Apple_Guy
This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking.
Author: drhousespcatcher
My sister is a vegatarian, where as my family is not. So in order please both palates, I have to find recipes that non meat eaters enjoy as well as the carnivors. This dish is really easy, it quickly comes...
Author: Thedeath458
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Allrecipes Member
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Author: Chris Miller Catley
Inspired by Sam the Cooking Guy. This is especially yummy served over rice (so that the rice sops up all of the juices. Yum!)
Author: Maeby
Pepperpot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured with cinnamon and brown sugar. The Amerindians...
Author: WizzyTheStick
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
A very Hearty dish, that is easy to put together. You can finish plating this dish with either a dallop of sour cream, or by sprinkling some grated parmesan and mozzerella cheeses on top.
Author: MellyBelly
This recipe never fails if there is enough sauce. You can't go wrong. If it looks like there's too little liquid just add more water, vinegar and tomato sauce.
Author: Ozzy5223
Make and share this Steak & Kidney Stew, Crock Pot/Slow Cooker. recipe from Food.com.
Author: Ailsa of New Zealand
A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.
Author: Shann
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself....
Author: SharleneW
Make and share this Crock Pot Pepper Steak recipe from Food.com.
Author: Husky Brigade