Make and share this Best Turkey Meatball Stew recipe from Food.com.
Author: internetnut
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.
Author: Melaine
Make and share this Kare-Kare (Oxtail and Vegetables in Peanut Sauce) recipe from Food.com.
Author: cowpants13
This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked!
Author: EmilyStrikesAgain
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Author: kay cameron
Let the slow cooker take care of dinner tonight with our easiest Brunswick stew recipe. Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less...
Author: Southern Living Editors
One of the girls in my lunch bunch made this for us. I loved it and she was kind enough to share the recipe. Adapted from Moosewood.
Author: ratherbeswimmin
The Moosewood version of African Groundnut Stew. Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya, sliced...
Author: MsBindy
Make and share this Beer-Braised Chicken Stew recipe from Food.com.
Author: Chris Reynolds
Based on ancient Roman recipe using spices from the Far East. Serve this as is with crusty bread, or over steamed rice or mashed potatoes.
Author: Outta Here
Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.
Author: Holly Ford
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Author: AprilShowers
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb...
Author: veraj9170
Make and share this Tomato Corn Risotto With Shrimp recipe from Food.com.
Author: DrGaellon
Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that.
Author: Mme M
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...
Author: Jamie Oliver
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Author: Pinay0618
Make and share this Spiced Lamb Tagine With Preserved Lemon and Green Olives recipe from Food.com.
Author: simontchambers
Make and share this Beef and Guiness Stew With Horseradish Dumplings recipe from Food.com.
Author: hectorthebat
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after...
Author: AniSarit
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant
Author: Denise
My husband is from Colombia and loves this "typical" dish. I don't really like cilantro, so I don't cook it, I add it at the end as a garnish. This recipe comes from a cookbook published in 1980 in Bogota....
Author: threeovens
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds!
Author: Kimberly Killebrew
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Author: Derf2440
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!
Author: lauralie41
A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.
Author: Lorac
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the...
Author: HEP MEP
Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.
Author: Christine Bettiga
Make and share this Beef Ragout With Roasted Winter Vegetables recipe from Food.com.
Author: LisaAD
Make and share this Anginares Me Araka (Artichoke and Pea Stew) recipe from Food.com.
Author: evelynathens
Make and share this Spanish Chicken Stew recipe from Food.com.
Author: Miryam MS
Make and share this Country Ribs Slow Braised in Wine--With Noodles recipe from Food.com.
Author: Derf2440
Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.
Author: True Texas
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would...
Author: Food of the Gods
Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács - a heavy...
Author: Chef Czegeny
I've also made this stew with lima beans and it was just as delicious! I challenge you meat-and-potatoes people to try this different stew...I guarantee you'll become legume-lovers!
Author: MMers
This is one of my cousin's recipes. I made this for my Saturday night date with Marvin and he loved every bite.
Author: litldarlin
I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This...
Author: cookinforusinTN
Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.
Author: Audrey M
Make a fast, inexpensive and amazingly versatile meal out of green or yellow peppers. This is a vegetarian variation of the world famous Hungarian dish, the Gulash. If you're not a vegetarian, add some...
Author: kaytee533
Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever...
Author: Viking Knitter
Author: Jill Silverman Hough
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess