A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan,...
Author: magpie diner
Make and share this Spicy Braised Pork recipe from Food.com.
Author: ratherbeswimmin
This is comfort food and a meal in a pot. All you need is some good quality bread. It was shared with me by a new neighbor when we were getting acquainted so I call it Donna's Stew. I must admit that I...
Author: Annacia
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Author: Chocolatl
Make and share this Best Chicken Stew (America's Test Kitchen) recipe from Food.com.
Author: Twiggyann
An easy yet tasty recipe that is great for building on to and making your own. Note my suggestions at the end of the directions. Let your guests try and figure out what the secret ingredient is! It helps...
Author: Nif_H
Make and share this Springtime Lamb Stew recipe from Food.com.
Author: ratherbeswimmin
Its fast, its easy, its low fat/calorie and full of flavor. all my favorite things in a recipe. I made it up, I call these recipe's my: 'whatever is in the fridge' series. Sometimes it hits sometimes it...
Author: melleyeah
I just made this today and the family gave it a thumbs up so I am putting it here for next time. The meat came out fork tender and it was a real put it together and forget about it meal. I served it over...
Author: bjbuttillo
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca.
Author: Kathleen Volner
This is so easy and healthy that it's a regular at our house, though sometimes we use gr. turkey or beef too. Thanks to my friend Tabatha who had us over for dinner and introduced me to this recipe.
Author: annlouise
Make and share this Grandma H's Vegetable Soup recipe from Food.com.
Author: JHargrove
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in...
Author: Oolala
Make and share this Eggplant (Aubergine), Summer Squash & Tofu Stew recipe from Food.com.
Author: pdxjosh
Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving...
Author: LexingtonMom
This recipes come from one of my most often used cookbooks -- a collection of chicken recipes. Boneless chicken breasts and thighs are a staple in my kitchen and this one is long on flavor while still...
Author: justcallmetoni
Make and share this Nourishing Traditions All-Day Beef Stew recipe from Food.com.
Author: K. Van Vleck
Try this savory stew with the cornbread recipe of your choice. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Originally posted on Allrecipes.com by Star Pooley - Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving size to 30 people and it still wasn't enough. Even...
Author: Mr Jackson
Make and share this Beef Stew with Orange Gremolata recipe from Food.com.
Author: JustJanS
Make and share this Pork Stew With Hard Cider, Pearl Onions, and Potatoes recipe from Food.com.
Author: Queen Dana
My version of theis lovely traditional dish is sweet, heartwarming and filling. The parsnip makes this lovely and sweet with the gutsy flavour of the Lamb Shank.
Author: Jana Steinhagen
This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast...
Author: KookieMomster
From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe.
Author: dicentra
This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles...
Author: VickyJ
Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time,...
Author: Make-Ahead Mamas
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.
Author: Allrecipes Member
An extremely savory, hearty stew that is dead easy to make.
Author: Stellar Jay
Another great recipe from Art Smith (with some small additions). This stew is yummy, and it freezes beautifully.
Author: Cindy Starke
Created for RSC#12. Mmm, complex flavors, healthy, tasty, good. While I made this Vegetarian, you can make this with pork or chicken if you want. Mix and match any veggies you have on hand and clean out...
Author: Engrossed
This is a fabulous healthy stew that you can make as spicy as you like. Ease back on the amount of jalapeno if you like it less spicy. It is a great meal on a cold night! It is great served with sour cream...
Author: Grooved Pavement
Posted for safe keeping. Cooking Light published this recipe, crediting Bharti Kirchner. The total cooking time can be consolidated if the rice is started first.
Author: LaJuneBug
Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.
Author: English_Rose
My friend Glynn makes this every super bowl party and it goes fast. It's really good and just the right amount of kick!! I'm posting it here so that I wont lose the recipe again!!
Author: babygirl65
Hi! This is a very quick and simple chicken soup recipe. I have been making it for years. I usually just cook the chicken in water to make the broth. I cook the chicken till it falls off the bones.
Author: Cinisajoy
Entered for safe-keeping, adapted from Everyday Food. This recipe gives a short soak, but beans always taste better if given a long soak (8 hours or overnight) with a teaspoon of salt.
Author: KateL
I created this soup one night when I was craving something warm, healthy and comforting, but a little different. This is a simple, hearty soup flavored with cumin and saffron; the broth is made rich and...
Author: EdsGirlAngie
Make and share this Cream of Reuben Soup recipe from Food.com.
Author: GoldsmithLissa
A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva.
Author: Member 610488