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Warm Tofu with Spicy Garlic Sauce_image
Warm Tofu with Spicy Garlic Sauce

Author: Lillian Chou

Golden Couscous_image
Golden Couscous

Author: Bruce Aidells

Red Leaf Caesar Salad with Grilled Parmesan Croutons_image
Red Leaf Caesar Salad with Grilled Parmesan Croutons

Author: Melissa Clark

Crispy Pancetta, Burrata, and Tomato Sandwiches_image
Crispy Pancetta, Burrata, and Tomato Sandwiches

Author: Sal Marino

Lemon Couscous with Peas and Carrots_image
Lemon Couscous with Peas and Carrots

Zucchini Carpaccio_image
Zucchini Carpaccio

Red Onion, Goat Cheese and Basil Tart_image
Red Onion, Goat Cheese and Basil Tart

Baked Stuffed Mussels_image
Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Truffled Potato Gratin_image
Truffled Potato Gratin

Poppy Seed and Green Onion Noodles_image
Poppy Seed and Green Onion Noodles

The Creamiest Aioli_image
The Creamiest Aioli

Author: Suzanne Goin

Whole Wheat Chapatis_image
Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Andouille Sausage and Potato Omelet_image
Andouille Sausage and Potato Omelet

Red Snapper With Coconut-Clam Broth_image
Red Snapper With Coconut Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Author: Camille Becerra

Alfred Portale's Red Snapper With Potatoes and Onions_image
Alfred Portale's Red Snapper With Potatoes and Onions

Author: Alfred Portale

Chile-Corn Custard Squares_image
Chile Corn Custard Squares

Author: Diane Rossen Worthington

Tunisian Briks (Brek)_image
Tunisian Briks (Brek)

Author: David Kamen

Ground Coriander and Cilantro Flatbreads_image
Ground Coriander and Cilantro Flatbreads

Author: Bon Appétit Test Kitchen

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Flounder in Jalapeño Cream_image
Flounder in Jalapeño Cream

Sausage, Salami, and Mozzarella Tart_image
Sausage, Salami, and Mozzarella Tart

Wild Rice Stuffing with Pine Nuts_image
Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Skewered Rosemary Shrimp with Mint Pesto_image
Skewered Rosemary Shrimp with Mint Pesto

Savory Spring Vegetable and Goat Cheese Tart_image
Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Stone Crab with Mustard Sauce_image
Stone Crab with Mustard Sauce

Author: Kris Wessel

Garlic Bread with Pecorino Romano Butter_image
Garlic Bread with Pecorino Romano Butter

Roasted Fingerlings with Preserved Lemon_image
Roasted Fingerlings with Preserved Lemon

Author: Dawn Perry

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Chili-Lime Tortilla Triangles_image
Chili Lime Tortilla Triangles

Purple Potato, Sugar Snap Pea, and Mint Salad_image
Purple Potato, Sugar Snap Pea, and Mint Salad

Spring Greens with Sherry Vinaigrette_image
Spring Greens with Sherry Vinaigrette

Sautéed Shiitake Mushrooms_image
Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Gruyère Cheese Puffs_image
Gruyère Cheese Puffs

Fennel and Parsley Salad_image
Fennel and Parsley Salad

Author: Donna Hay

Leek and Swiss Chard Tart_image
Leek and Swiss Chard Tart

Skirt Steak Fajitas with Grilled Cabbage and Scallions_image
Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Potato Cake with Onion_image
Potato Cake with Onion

Creamy White Bean Dip_image
Creamy White Bean Dip

Smoked Salmon with Horseradish Cream_image
Smoked Salmon with Horseradish Cream

Author: Paul Grimes

Scrambled Egg Pasta_image
Scrambled Egg Pasta

Author: Victoria Granof

Roast Leg of Lamb with Mint Aïoli_image
Roast Leg of Lamb with Mint Aïoli

Author: Frank Stitt

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche_image
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Author: Ted Allen

Broiled Eggplant with Cilantro Vinaigrette_image
Broiled Eggplant with Cilantro Vinaigrette

Roasted Bell Pepper Bruschetta_image
Roasted Bell Pepper Bruschetta

Grilled Baby Artichokes with Olive Oil and Lemon_image
Grilled Baby Artichokes with Olive Oil and Lemon

Prosciutto with Melon_image
Prosciutto with Melon

Ricotta Tortellini_image
Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Sea Scallops with Spiced Bacon_image
Sea Scallops with Spiced Bacon

Hake in Green Sauce_image
Hake in Green Sauce

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