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Crispy Oven Fried Chicken

Author: Bobby Deen

Sugar Snap Salad

Author: Sara Dickerman

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Author: Bon Appétit Test Kitchen

Caviar Pancakes

Author: Zanne Early Stewart

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Potato Bites

Author: Sandy Goldberg

Frittata with Fennel Spiced Pork and Asparagus

Author: The Epicurious Test Kitchen

Pie Dough

A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: Dianne Rossmando

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Tuscan Tuna and Beans

Author: Faith Willinger

Slow Cooked Veal Grillades

Author: John Besh