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Lemon Verbena Syrup

Author: Anton Nocito

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Spinach and Orzo Salad

Author: Liza Schoenfein

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

BBQ Pork Sandwich

Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!

Author: Paula Deen

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Savory Hamburgers

Author: James Beard

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Herbed Quinoa Pilaf

Author: B. Smith

Baked Alaska Saint Pierre

This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.

Ice Cream Tacos With Chocolate and Peanuts

The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.

Author: Erica Clark

Lattice Topped Triple Cherry Pie

Author: Jeanne Thiel Kelley

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

Crab Toast with Lemon Aioli

Author: Jean Georges Vongerichten

Crab & Sweet Corn Cakes

Author: Pete Evans

Blue Cheese Crusted Tomatoes

Author: Judith Fertig