Savory Hamburgers Recipes

SAVORY SKILLET BURGERS

Steps:

• Lightly oil a large skillet and put over low heat.
• Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
• Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

THE BEST BURGER RECIPE

Steps:

• Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
• Add the spice mixture to the ground chuck. Massage the mixture into the meat.
• Create six tennis-sized balls with the meat.
• Compress the meat with your thumbs to create patties.
• Take a pinch of meat out of the center of each patty. Reserve the meat.
• Add a cube of butter to each patty.
• Replace the removed meat back to each patty, fully covering the butter.
• Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
• Let meat rest for 5 minutes.
• Serve with your favorite veggies and condiments.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

SAVORY HAMBURGERS

Steps:

• Season meat with salt and pepper.
• Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
• Add butter, lemon juice and parsley.
• Cool sauce, then blend into seasoned meat.
• Mixture will be moist.
• Shape into 8 patties.
• Grill over hot coals.
• Serve on buttered buns.

SAVORY HAMBURGERS

Steps:

• To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
• Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.

SAVORY HAMBURGER SOUP

Steps:

• In a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes.
• Stir the ground beef into the partially cooked vegetables.
• Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
• Drain off the fat.
• Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
• Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
• Sprinkle with shredded cheddar cheese and serve.