8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Bread Yeast Bread Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
QUICK AND EASY MINI CINNAMON ROLLS
This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.
Provided by Juenessa
Categories Breads
Time 38m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
- Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
- Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden.
- Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients.
- Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts : Calories 1423.4, Fat 59.2, SaturatedFat 26.5, Cholesterol 206.1, Sodium 1645.5, Carbohydrate 203, Fiber 10.3, Sugar 91.1, Protein 23.4
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
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- Preheat oven according to crescent roll dough package directions. Place half the dough (4 triangles) side by side on a cutting board then pinch all the seams together. Flip then pinch the seams on the back side together.
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