These are super quick and easy and just right when you're craving that little bit of something sweet! Recipe is from Hungry Girl. Each mini tart is only 1 Weight Watchers Point Plus.
Author: mailbelle
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!
Author: evelynathens
SOOO easy! this will impress everybody, and they would never be able to tell it was so easy!!!I made this off the top of my head, and loved it!!! Who would have known it'd be this good!!! Delicious!!!
Author: 2CookOrNot2Cook
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was...
Author: jude503
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme freche, double cream or custard, they're even good...
Author: Surflou
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg
This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened...
Author: interplanetjanet
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute them with blueberries or raspberries.
Author: PC0206
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup,...
Author: Hippie2MARS
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually replace the arrowroot with cornstarch and it still...
Author: Cook Food Mood
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one, and for a real tang, use lime juice. Adapted from...
Author: Zurie
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Author: Member 610488
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Author: Chef mariajane
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for apricot preserves instead of the caramel. Since...
Author: LisaSharon
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties....
Author: East Wind Goddess
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Author: MNLisaB
Make and share this Blueberry and Buttermilk Tart recipe from Food.com.
Author: Chef mariajane
from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html
Author: ellie3763
Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie.
Author: leeleitch
And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before.
Author: Nana Lee
Make and share this Prune, Chocolate and Almond Tart recipe from Food.com.
Author: Laka
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the...
Author: Lalaloula
This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics,...
Author: Geniale Genie
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Author: Derf2440
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
Serve with whipped cream, if you like, and substitute cognac for the vanilla extract. Toasted and skinned hazelnuts can be substituted for the almonds. Use good-quality dark chocolate with a cacao percentage...
Author: Coppercloud
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired!...
Author: Kitsmomma
This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Author: Chris from Kansas
I have been using this recipe for the past 10 years. The pastry is a bit more difficult to handle, but the tarts taste super great.
Author: William Uncle Bill
Simple tart made with margarita mix containing no tequila. The tart dough is based on one from Cooks Illustrated.
Author: Cdubs
Make and share this Easy Lemon-Buttermilk Tart recipe from Food.com.
Author: Kittencalrecipezazz
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
The ultimate chocolate indulgence - smothered in chocolate sauce for extra wickedness. If you cant find ground cardamom, break open some cardamom pods to release the little black seeds and grind them yourself...
Author: English_Rose
Make and share this Pumpkin Pie Tartlets recipe from Food.com.
Author: HSingARMYmom
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
Treat yourself and your guests to this caramelized mini Apple Tarte Tatin - a signature French upside-down pastry. Serve it at the kids' and adults' entertaining party or as a dessert to finish a romantic...
Author: Irina
A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an hour refrigeration time.
Author: Manami
From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got...
Author: ninja
This is another one of those things that we seem to need on the holiday buffets for just a little taste..
Author: grandma2969
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
Make and share this Peach and Blackberry Tart With Oatmeal-Cookie Crust recipe from Food.com.
Author: Little Suzy Homemak