1 Point Plus Hungry Girl Mini Snickers Tarts Recipes

1 POINT PLUS - HUNGRY GIRL MINI SNICKERS TARTS

1 Point Plus - Hungry Girl Mini Snickers Tarts image

These are super quick and easy and just right when you're craving that little bit of something sweet! Recipe is from Hungry Girl. Each mini tart is only 1 Weight Watchers Point Plus.

Provided by mailbelle

Categories Tarts

Time 15m

Yield 10 mini tarts

Number Of Ingredients 2

Ingredients

1 Snickers candy bars
10 miniature phyllo cups

Steps:

Cut a 2.1-ounce Snickers candy bar in half lengthwise, and then cut each half into 5 "nuggets.".
Place 10 frozen fillo shells on a baking sheet and pop a nugget into each one.
Bake in the oven for 10 minutes at 350 degrees.

Nutrition Facts : Calories 28, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.7, Sodium 13.6, Carbohydrate 3.5, Fiber 0.1, Sugar 2.9, Protein 0.4

SNICKERS BAR MINI TARTS

Snickers Bar Mini Tarts image

Make and share this Snickers Bar Mini Tarts recipe from Food.com.

Provided by Roxanne J.R.

Categories Tarts

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

15 ounces refrigerated pie crusts, softened as directed on box
2 1/2 Snickers candy bars, regular-size
4 ounces cream cheese, softened
2 tablespoons granulated sugar
2 teaspoons granulated sugar
1 large egg
2 tablespoons sour cream
2 tablespoons creamy peanut butter
2 tablespoons whipping cream
1/2 cup milk chocolate chips

Steps:

Preheat oven to 450°F
Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into 12-inch round.
With 3-inch round cutter, cut 24 rounds from crusts, re-rolling scraps as necessary.
Press 1 pie crust round in bottom and up side in each of 24 ungreased mini muffin cups, so edges of crusts extend slightly above sides of cups. Bake 5 to 7 minutes or until very light golden brown; cool.
Reduce oven temperature to 325 degrees.
Cut candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place candy bar pieces in bottoms of cooled crust-lined cups, reserving some for garnish.
In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
Beat in egg until well balanced.
Add sour cream and peanut butter, beating until mixture is smooth.
Spoon 2 teaspoons cream cheese mixture over candy bar pieces in each tart.
Bake at 325°F for 15 to 20 minutes or until center is set.
Cool completely (about 30 minutes).
In pyrex measuring cup, place whipping cream.
Heat in microwave until bubbling.
Remove and stir in chocolate chips until melted and smooth.
If necessary, return to microwave for 30 seconds until hot enough to melt. DON'T OVERHEAT.
Place a dollop of chocolate ganache on top of each tart.
Garnish with pieces of Snicker's Bar.
Refrigerate 2 to 3 hours before serving.
Keep any unused tarts refrigerated.

Nutrition Facts : Calories 161.2, Fat 10.3, SaturatedFat 4, Cholesterol 17.1, Sodium 152.7, Carbohydrate 14.9, Fiber 0.4, Sugar 5.6, Protein 2.4

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