Methi Dum Aloo Fenugreek Indian Spicy Potatoes Recipes

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METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES



Methi Dum Aloo - Fenugreek Indian Spicy Potatoes image

Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons ghee or 2 tablespoons oil
1 pinch asafoetida powder
1/2 teaspoon mustard seeds
1 teaspoon cumin seed
3 teaspoons kasuri methi (dried fenugreek leaves)
salt
1/4 teaspoon black pepper
1 kg baby potatoes, washed and dried
3 tomatoes, washed,peeled and chopped
3 onions, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 green chilies, washed,ends trimmed and chopped
3 teaspoons red kashmiri chilies
1 tablespoon coriander seed

Steps:

  • Grind together all the ingredients mentioned under'masala paste' and keep aside.
  • Prick potatoes all over using a fork.
  • Heat oil in a wok.
  • Once its hot, deep fry the potatoes in it until golden in colour.
  • Drain on clean paper towels and keep aside.
  • Heat oil or ghee in a skillet.
  • Add cumin and mustard seeds alongwith asafoetida powder.
  • Allow to splutter.
  • Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
  • Add kasoori methi, salt, pepper, potatoes and a little water.
  • Stir well.
  • Cover and cook on medium flame until the potatoes are tender and ready to eat.
  • Serve hot with naan or paratha or kulchas.
  • Enjoy!

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