Pumpkin Pie Bites Recipes

PUMPKIN PIE BITES RECIPE BY TASTY

Pumpkin Pie Bites Recipe by Tasty image

Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 11

Ingredients

15 oz pumpkin puree, 1 can
12 oz evaporated milk, 1 can
¾ cup sugar
1 teaspoon cinnamon, extra for taste
¼ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
2 pie crusts, refrigerated
whipped cream
ice cream

Steps:

In a bowl, mix the dry ingredients thoroughly.
Add the eggs and pumpkin, and mix.
Gradually add the evaporated milk, mixing constantly.
Preheat oven to 350°F (180˚C).
With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
Pierce the bottoms of the crust gently with a fork.
Fill each pie crust to the top with filling.
Bake for 20-30 minutes, until top of crust becomes golden brown.
Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams

PUMPKIN PIE PHYLLO BITES

Pumpkin Pie Phyllo Bites image

Provided by Fake Bake

Categories dessert

Time 45m

Yield 30 phyllo bites

Number Of Ingredients 5

Ingredients

One 15-ounce can pumpkin pie filling (not pumpkin puree)
1/4 cup heavy cream
1 large egg
30 ready-made mini phyllo shells
Chopped pecans, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Put the pumpkin pie filling, heavy cream and egg in a large bowl and mix well. Spoon the filling into 30 ready-made mini phyllo shells, filling no more than 3/4 full. Place the filled shells on a baking sheet and bake for 30 minutes. Garnish with chopped pecans, if desired.

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