Make and share this Key Lime Curd Tartlets recipe from Food.com.
Author: Little Suzy Homemak
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
I found this recipe on the web-site, and I am posting it for safe keeping. Plan on making it soon!!
Author: babygirl65
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
Make and share this Chocolate Custard Tart recipe from Food.com.
Author: BothFex
This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and...
Author: bunkie68
Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most of the tart can be made a few days before the day...
Author: under12parsecs
Use whatever jam you like as the filling for these little tarts.
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not...
Author: carol ann in canada
My Mom gave me this recipe for jam tarts a few years ago. It was my Grandma's recipe which she had used time and time again. My Mom has changed it over the years to her way of liking.
Author: kelly.pike
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times...
Author: ImPat
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy...
Author: Tinkerbell
This extra jammy, juicy, sweet and delicious strawberry galette is the perfect treat for spring and summer! Easy to make, with a flaky, buttery crust. EASY - The crust is easy to make and the filling is...
Author: Dini @ The Flavor Bender
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
A popular sight on dim sum carts the world over, danta tarts were invented in Macau, but they most likely became wildly popular through out China when the American fast-food chicken chain KFC added them...
Author: Member 610488
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline. To make chocolate...
Author: Wild Thyme Flour
Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)
Author: WaterMelon
Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece of it myself, but received great compliments from...
Author: Kozmic Blues
Make and share this Peach-Raspberry Galette recipe from Food.com.
Author: DailyInspiration
Make and share this Olive Garden Italian Apple Torte recipe from Food.com.
Author: Member 610488
I love to cook, but I'm not a great 'baker' - this very easy tart is the exception. It's really easy and looks and tastes divine. The recipe is courtesy of the Age newspaper, Epicure section. A note -...
Author: amanda l b
Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.
Author: GrammaJeanne
Make and share this Blueberry Cookie Tart recipe from Food.com.
Author: Orchards Finestreg
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I...
Author: MUSEconnie
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Author: Karen Hope
There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for...
Author: Sydney Mike
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
I love apple pies. All kinds of apple pies and this is a different recipe yet again. I really hope you enjoy this recipe. Its very special.
Author: Baby Kato
Make and share this Raspberry Almond Tart recipe from Food.com.
Author: Abby2495
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available at the time. The recipe will lend itself to all...
Author: Delicious Bits
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: ratherbeswimmin
The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Author: looneytunesfan
Make and share this Pineapple Phyllo Bundles recipe from Food.com.
Author: KittyKitty
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original...
Author: Seriana
Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.
Author: Olha7397
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka
My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it.
Author: MechanicalJen