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Turkey Chili

Turkey Chili

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Hit 'n' run traybaked chicken

Let the oven do all the hard work with this simple chicken traybake recipe.

Author: Jamie Oliver

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Instant Pot® Quick and Easy Spaghetti Sauce

This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.

Author: Fioa

Penne with Vegetables and Olives

Author: David B. Sussman

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Avocado Tomato Salsa

Author: Nina Simonds

Quick Cioppino

Author: Lynn Brown

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Red Snapper Veracruzana

Author: Marian Burros

Lots O'Veggies Sausage Spaghetti Sauce

This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great base sauce for lasagna. It's critical to use fresh...

Author: Debra Steward

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.

Author: Andy Baraghani

Paprika Veal Shanks

Author: Paul Grimes