Bacon Lettuce And Cherry Tomato Salad With Aioli Dressing Recipes

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BACON, LETTUCE, AND CHERRY TOMATO SALAD WITH AIOLI DRESSING



Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing image

Provided by Joanne Weir

Categories     Salad     Tomato     Quick & Easy     Low Cal     High Fiber     Lunch     Mayonnaise     Bacon     Lettuce     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 serving

Number Of Ingredients 6

5 ounces applewood-smoked bacon (about 6 slices)
12 cups torn romaine lettuce (from 1 large head; about 13 ounces)
8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved
1 garlic clove, pressed
3 tablespoons mayonnaise
1 1/2 tablespoons white-wine vinegar

Steps:

  • Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
  • Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY



Bacon, Lettuce, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon

Provided by Robert Broadfoot

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced

Steps:

  • Cook bacon until crispy. Drain on a paper towel, then set aside.
  • Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
  • In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
  • Toss the salad with the dressing.
  • Enjoy!

BACON, LETTUCE AND TOMATO SALAD



Bacon, Lettuce and Tomato Salad image

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.

Provided by Geema

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

  • Cook bacon until it is crisp by your favorite method.
  • Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
  • Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
  • Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
  • In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
  • Pour the dressing over the salad and toss well.
  • Serve immediately.

Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3

BACON LETTUCE &TOMATO LAYERED SALAD



Bacon Lettuce &Tomato Layered Salad image

Make and share this Bacon Lettuce &Tomato Layered Salad recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 14

1 lb bacon, cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1 clove garlic, minced
1/4 cup fresh basil, finely chopped
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt (Lawrys)
2 teaspoons sugar
1 head iceberg lettuce, rinsed dried and shredded
2 large tomatoes, thinly sliced
1 small red onion, very finely sliced
2 cups seasoned croutons

Steps:

  • In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
  • Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
  • Spread mayonnaise mixture evenly over tomato,top with bacon.
  • Cover and chill 2 hours.
  • Just before serving top with,croutons.

BACON, LETTUCE, AND TOMATO SALAD



Bacon, Lettuce, and Tomato Salad image

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

24 strips (cut 1/4 inch thick) bacon, (1 pound)
2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf
1 cup Avocado Dressing for BLT Salad
2 pounds tomatoes, preferably red and yellow
1 pint cherry tomatoes
Salt and freshly ground black pepper

Steps:

  • Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
  • Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
  • Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

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