Author: Tony Matranga
Author: David Rosengarten
Author: Joel Robuchon
Author: Paul Grimes
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Author: David Allen
Author: Claire S. Kedeshian
Author: Steven Raichlen
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
Author: Victoria Granof
Author: Francis Mallman
Author: Sheila Lukins
Author: Jennifer Parisi
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Author: Monte Farber and Amy Zerner
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
Author: Steven Raichlen
Author: Daniel Boulud
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
Author: Marco Canora
Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.
Author: Sarah Jampel
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...
Author: Deb Perelman