Author: Maya Kaimal
Author: Chuck Williams
Author: Brandon Wicks
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...
Author: Paul Grimes
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Author: Adam Perry Lang
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Jean Georges Vongerichten
Author: Alejandro Morales
Author: Bon Appétit Test Kitchen
Author: Ira Freehof
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
Author: Melissa Clark
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.
Author: Andy Baraghani
Author: Kerri Conan
Author: Gerald Hirigoyen
Author: Miriyam Glazer
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Zakary Pelaccio
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Author: Hidekazu Tojo