Melted Cheese And Chorizo With Grilled Bread Recipes

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MELTED CHEESE AND CHORIZO WITH GRILLED BREAD



Melted Cheese and Chorizo with Grilled Bread image

Categories     Bread     Cheese     Appetizer     Sauté     Oscars     Backyard BBQ     Sausage     Grill     Grill/Barbecue     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
2 cups chopped white onions
1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
1/2 cup dry white wine
8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick-rounds
3 cups coarsely grated Petit Basque cheese or Gruyère cheese
Grilled sourdough bread slices
Ingredient info: Spanish chorizo is a pork-link sausage flavored with garlic and spices but milder than mexican chorizo; it's available at specialty foods stores and Spanish markets and from latienda.Com. Petit basque cheese is available at some supermarkets and at cheese stores.

Steps:

  • Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
  • Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
  • Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese.
  • Bake until cheese melts and bubbles, about 15 minutes. Serve hot with grilled bread.

GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS



Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas image

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

14 ounces fresh pork or beef chorizo sausages, plastic casings removed
4 cups (packed) watercress tops, divided
8 ounces soft fresh goat cheese, crumbled
8 5- to 6-inch-diameter pita breads
Olive oil
3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

Steps:

  • Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
  • Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
  • Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.

GRILLED FLATBREAD WITH CHORIZO & PEPPERS



Grilled Flatbread with Chorizo & Peppers image

Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat grill to medium heat.
  • Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
  • Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
  • Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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  • Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
  • Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
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Top Asked Questions

How do you make a chorizo sandwich with cheese?
Sandwich 2 slices of cheese and diced chorizo between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes.
What does chorizo cheese taste like?
On one side the soft and fresh flavor of the cheese is combined with the spicy and condimented flavor of the chorizo. Which turns out into an interesting dish that you have to taste. In Mexico the melted cheese is served as appetizer but it could also be a main course.
How to cook chorizo sausage?
Incorporate in the frying pan the chorizo that was minced and fry it for approximately 1 minute, until it releases some of its fat; stir regularly. Add in the frying pan the onion dices that were cut. Mix the frying pan ingredients and fry them for about 3 minutes, until the chorizo is lightly cooked; stir regularly.
How long do you fry chorizo?
Heat in a frying pan over medium-high heat 1/2 teaspoon of olive oil. Incorporate in the frying pan the chorizo that was minced and fry it for approximately 1 minute, until it releases some of its fat; stir regularly.

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