Salmon Basel Style Recipes

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BASIL SALMON



Basil Salmon image

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups fresh basil leaves
3 tablespoons plus 2 teaspoons olive oil
1-1/2 teaspoons minced garlic
3/4 teaspoon pepper
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
4 salmon fillets (6 ounces each)

Steps:

  • For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 205 calories, Fat 18g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON



Whole-Wheat Spaghetti with Lemon, Basil, and Salmon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

1/2 pound whole-wheat spaghetti pasta
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 tablespoon olive oil
4 (4-ounce) pieces salmon
1/4 cup chopped fresh basil leaves
3 tablespoons capers
1 lemon, zested
2 tablespoons lemon juice
2 cups fresh baby spinach leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
  • Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
  • Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

CREAMY SALMON AND BASIL PASTA



Creamy Salmon and Basil Pasta image

A creamy pasta with salmon, celery, plum cherry tomatoes and black pepper.

Provided by clara11111

Time 25m

Yield Serves 2

Number Of Ingredients 11

1 large sping onion chopped finely
1 stick of celery chopped
1 clove of garlic finely chopped
1 medium salmon steak cut into four equal chunks
half a glass of dry white wine
2 table spoons of creme fraiche
10 plum cherry tomatoes cut into quarters
Salt and black pepper
Cooked Spaghetti or any pasta of your choice for 2 pers.
1 tbs of olive oil
A handful of fresh basil

Steps:

  • Add the olive oil to a deep frying pan and heat on a medium-high flame. Add the spring onion and cook for 4 mins until soft.
  • Next, add the celery to the pan and cook for a further 4 mins. Once the celery has softened, add the garlic to the pan and cook for a further 1 minute.
  • Put the salmon in the pan and cook for 2-3 mins, turning as appropriate, then pour in the wine and continue on the heat until the salmon is cooked through and the wine has been mostly absorbed.
  • Take off the heat. Break up the salmon into flakes and add the creme fraiche. Add a pich of salt and black pepper to taste. Mix in the tomatoes and the basil.
  • Mix the pasta together with the sauce and serve.

GRILLED HONEY-LEMON SALMON WITH BASIL



Grilled Honey-Lemon Salmon with Basil image

Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!

Provided by msaimee

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 5

Number Of Ingredients 10

5 salmon fillets, rinsed
½ cup white vinegar
1 teaspoon ground ginger
1 teaspoon garlic powder
ground black pepper to taste
kosher salt to taste
cooking spray
⅓ cup honey
3 tablespoons lemon juice
2 tablespoons minced fresh basil

Steps:

  • Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
  • Mix honey, lemon juice, and basil together in a bowl.
  • Preheat a clean outdoor grill for medium heat and lightly oil the grate.
  • Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 128.9 mg, Sugar 18.8 g

LEMON SALMON WITH BASIL



Lemon Salmon with Basil image

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. -Shanna Belz, Prineville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
2 teaspoons olive oil
1 tablespoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons thinly sliced fresh basil
2 medium lemons, thinly sliced
Additional fresh basil

Steps:

  • Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices., Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.

Nutrition Facts : Calories 294 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

SALMON WITH LEMON AND BASIL



Salmon with Lemon and Basil image

This dish is good on its own, or try flaking the fish over farfalle or other short pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 1h5m

Number Of Ingredients 8

4 salmon fillets (about 6 ounces each)
Coarse salt and ground pepper
2 cups packed fresh basil leaves, thinly sliced crosswise
1 large shallot, thinly sliced crosswise (about 1/4 cup)
Grated zest of 1 lemon (2 to 3 teaspoons)
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Lemon wedges, for serving (optional)

Steps:

  • Lightly season salmon with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart.
  • In a small bowl, stir together basil, shallot, lemon zest and juice, oil, 1/4 teaspoon salt, and a pinch of pepper. Dividing evenly, spread mixture over the salmon fillets. Cover with foil; place in the refrigerator, and let marinate 20 minutes.
  • Preheat oven to 325 degrees. Bake (still covered) until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.

SALMON PASTA WITH FRESH BASIL



SALMON PASTA WITH FRESH BASIL image

Categories     Fish     Fry     Quick & Easy

Yield 4

Number Of Ingredients 11

1 lb. salmon, cut into 1 inch cubes
1 tbsp. olive oil
2 cloves garlic, chopped
1 lb. bowtie pasta (dried)
1 can/jar of spagetti sauce
1 handful of fresh basil leaves, torn or chopped
1 small onion
1/4 cup brandy
1/4 cup dry white wine
salt and pepper to taste
freshly grated asiago cheese

Steps:

  • Bring large pot of water to a boil, add salt and cook pasta until al dente. Heat olive oil in pan. Add onion and garlic and cook until translucent. Add salmon and cook until pink. Add brandy and wine and cook until alcohol has evaporated. Add spagetti sauce and heat through. Remove from heat and add fresh basil and allow to wilt. Add cooked pasta and mix together. Serve with freshly grated asiago cheese.

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