Churro Waffles Recipes

CHURRO WAFFLES

Churro Waffles image

Provided by Food Network

Time 55m

Yield 10 servings

Number Of Ingredients 14

Ingredients

2 quarts vegetable oil
2 cups crushed cornflake crumbs
One 14-ounce can sweetened condensed milk (see Cook's Note)
14 ounces whole milk
14 ounces half-and-half
2 large egg yolks
1 cup sugar
2 tablespoons ground cinnamon
10 frozen waffles, thawed
1 cup chocolate chips
1 cup heavy cream
1 tablespoon light corn syrup
1 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Heat the vegetable oil in a large heavy pot to 350 degrees F. Preheat the oven to its lowest setting and place a wire rack set into a baking sheet inside.
Meanwhile, place the cornflake crumbs in a rimmed plate or cake pan. Pour the sweetened condensed milk into a medium bowl. Using the can as a measuring cup, add a canful of milk and another can full of half-and-half. Add the egg yolks and whisk well.
Mix together the sugar and cinnamon in a large rimmed plate or cake pan.
Dip a waffle into the milk mixture and let it soak for 15 seconds. Move to the cornflake mixture and coat well, then fry until golden brown, turning once, about 2 minutes total. Drain briefly over the hot oil, then dip both sides into the cinnamon sugar. Move to the wire rack in the oven to keep warm while you repeat with the rest of the waffles.
Put the chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until melted and smooth. Add the cayenne pepper and salt and stir to combine.
Serve the waffles immediately, drizzled with the chocolate sauce.

WAFFLE IRON CHURROS RECIPE

Waffle Iron Churros Recipe image

Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.

Provided by Daniel Shumski

Categories Breakfast Sweets Desserts Pastry

Time 25m

Yield 4

Number Of Ingredients 16

Ingredients

For the Batter:
1/2 cup water
4 tablespoons unsalted butter
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon cinnamon
1/2 cup all-purpose flour
2 large eggs
For the Topping and Chocolate Sauce:
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup heavy cream
2 ounces semi-sweet chocolate
1 teaspoon corn syrup
Nonstick cooking spray
1 tablespoon unsalted butter, melted

Steps:

For the Batter: In a small saucepan, bring water, butter, salt, sugar, and cinnamon to a simmer over high heat.
When butter has melted and sugar and salt have dissolved, lower heat to medium, add flour, and stir rapidly. The batter will form quickly as the flour absorbs the water mixture. Continue to cook over medium heat, stirring, for 1 minute.
Remove saucepan from heat and allow mixture to stand for 5 minutes. Add eggs one at a time to batter mixture, stirring until each is incorporated. The batter will be very stiff and look a bit like buttercream frosting.
Meanwhile, For the Topping and Chocolate Sauce: Mix sugar and cinnamon on a plate for dipping. In a saucepan over low heat, combine cream, chocolate, and corn syrup and stir frequently until chocolate begins to melt. Turn off heat and set chocolate mixture aside.
Preheat the waffle iron. (Set it to medium if it has temperature settings.) Coat both sides of the waffle iron with nonstick cooking spray.
Place about 1/4 cup of batter on each section of waffle iron. Do not overstuff waffle iron-the batter will expand considerably. (Err on the side of using less batter before you see how much it spreads out and rises.) Close the lid and cook until churros are golden brown, 5 to 10 minutes. Transfer churros to a plate and repeat with remaining batter.
Brush churros with melted butter and then dip them in cinnamon sugar. Serve warm with chocolate sauce for dipping.

Nutrition Facts : Calories 455 kcal, Carbohydrate 52 g, Cholesterol 148 mg, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, Sodium 178 mg, Sugar 38 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g

CHURRO WAFFLES RECIPE

Churro Waffles Recipe image

Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. And they're topped with chocolate sauce, just like the real thing!

Provided by Leah Maroney

Categories Brunch Breakfast

Time 35m

Number Of Ingredients 14

Ingredients

For the Waffles:
2 1/4 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
11/2 tablespoons sugar
3/4 cups butter (melted)
2 eggs (beaten)
2 1/4 cups milk
For the Topping:
1 tablespoon cinnamon
1/2 cup granulated sugar
1/4 cup butter, melted
1 cup semi-sweet chocolate chips
Optional: hot fudge sauce, caramel sauce, whipped cream

Steps:

Gather your ingredients.
Whisk together the dry ingredients-flour, baking powder, salt and sugar.
Whisk together the melted butter, milk, and eggs in a liquid measuring cup.
Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.
Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.
Gather your topping ingredients.
Combine the cinnamon and sugar together in a bowl.
Melt the butter and brush the cooked waffles with the melted butter on both sides.
Dust the waffles with the cinnamon sugar until they are completely coated on both sides.
Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!

Nutrition Facts : Calories 725 kcal, Carbohydrate 81 g, Cholesterol 148 mg, Fiber 4 g, Protein 12 g, SaturatedFat 26 g, Sodium 901 mg, Sugar 41 g, Fat 42 g, ServingSize 12 waffles (serves 6), UnsaturatedFat 0 g

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