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Pumpkin Bread Pudding

Author: Melissa Walnock

Root Vegetable and Farmers Cheese Galette

This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.

Author: Lauryn Tyrell

Creamy Polenta

Author: Bruce Aidells

Tuna Maki

Author: Shirley Cheng

Bananas Foster

Author: Scott Uehlein

Crispy Shallots

Author: Bobby Flay

Spaghetti Frittata

Author: Armandino Batali

Sorghum Spice Cake

Author: Chris Hastings

Fresh Pasta With Clams And Hot Italian Sausage

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Author: Zach Pollack

Cider Mini Doughnuts

Author: Melissa Roberts

Perfect Roast Potatoes

Author: Nigella Lawson

Coeur à la Crème

Author: Orlando Murrin

Neapolitan Crostini

Author: Allen Rucker

Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Steamed Jasmine Rice

Author: Andrea Reusing

Avocado Alfalfa Turkey Burger

Author: Richard Blais

Ancho and Cocoa Carne Asada

Author: Maggie Ruggiero

Lemon Souffles with Boysenberries

Author: Bon Appétit Test Kitchen

Corn Flan

Author: Susur Lee

Kale Dressing

Author: Suzanne Goin