Author: Melissa Walnock
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Author: Bruce Aidells
Author: Shirley Cheng
Author: Selma Brown Morrow
Author: Dede Wilson
Author: Suzanne Goin
Author: Scott Uehlein
Author: Bobby Flay
Author: Armandino Batali
Author: Chris Hastings
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Author: Rozanne Gold
Author: Gerardo Gonzalez
Author: Melissa Roberts
Author: Nigella Lawson
Author: Amelia Saltsman
Author: Orlando Murrin
Author: Allen Rucker
Author: Cory Schreiber
Author: Tara Duggan
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Author: Victoria Granof
Author: Andrea Reusing
Author: Richard Blais
Author: Susan Feniger
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Susur Lee
Author: Gerald Hirigoyen
Author: Suzanne Goin



