Easy Banana-Chocolate Chip Muffins
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Mary Cech
Author: Bruce Aidells
Author: Lucy Metcalf
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Ming Tsai
Author: Hugh Fearnley-Whittingstall
Author: Lora Zarubin
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Susie Fishbein
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...
Author: Rhoda Boone
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Charlie Trotter
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Author: Joan Nathan
Author: Gertrude Burnom
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
Author: Jill Silverman Hough
Author: Cory Schreiber
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...